11.1Km 2021-07-08
178, Sejong-daero, Jongno-gu, Seoul
+82-1577-5599
KT Square is a multi-complex that offers various cultural performances as well as hands-on experiences of the latest in IT technology. Gallery 130 showcases the history of KT Corp.
11.1Km 2024-03-06
65, Eulji-ro, Jung-gu, Seoul
+82-2-6353-6665
SK Telecom T.um is an ICT museum. T.um stands for 'Technology, U-topia, Museum'. It boasts a wide array of experience technologies such as 5G autonomous vehicles, drones, flying cars, artificial intelligence, big data, virtual reality, augmented reality, robots, Internet of Things, and 3D printing. Visitors can also see the future city based on 5G. Reservations are required online.
11.1Km 2021-03-19
11, Jahamun-ro, 7-gil, Jongno-gu, Seoul
+82-2-777-6556
A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven. The representative menu is margherita pizza. This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station, Seoul.
11.1Km 2024-04-17
1F, 115, Neungdong-ro, Gwangjin-gu, Seoul
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11.1Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
11.1Km 2024-02-27
22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564
Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.
11.1Km 2021-03-26
15, Jahamun-ro 7-gil, Jongno-gu, Seoul
+82-2-738-8885
Sujebi jjambbong (Korean spicy seafood noodle soup with hand-pulled dough) is also a popular menu. This restaurant's signature menu is noodles in black bean sauce. This Korean dishes restaurant is located in Jongno-gu, Seoul.
11.1Km 2024-04-18
302, Dokseodang-ro, Seongdong-gu, Seoul
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11.1Km 2023-10-26
43-2, Simin-ro 121beon-gil, Uijeongbu-si, Gyeonggi-do
This is the largest traditional market in Uijeongbu and one of the largest in northern Gyeonggi-do. It offers a large collection of goods for sale, so it is beloved by Uijeongbu locals and people from the surrounding areas. Because of its size, the market has multiple entrances that lead to the four zones of Ga, Na, Da, and Ra. Its large size and prominence also mean the market is organized and hygienic. The market is quite famous for its Fried Chicken Street, which serves whole chicken fried to order. A less famous but no less delicious secret is the “food department store” on the first underground floor. This is a massive collection of restaurants and food carts serving a great variety of meals. When one steps into the “department store,” one feels as if one is truly among the locals in their favorite hangout, with middle-aged diners gathering for a meal or some drinks with their friends. Note that for some dishes like seafood, there is no fixed price. The market price is used instead. But no matter what stall one visits, the stalls tend to be quite generous with their food, so if you are interested in some local gourmand experience, make sure to visit.
11.1Km 2024-03-11
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.