11.3Km 2024-02-21
66 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
Café View 66 Miho Branch is a spacious café that boasts a panoramic view of the Hangang River. The café offers pour-over coffee, uniquely blended by the owner using home-roasted beans. Alongside their signature drinks such as the ice cream latte and matcha cream latte, they also provide a variety of bakery items.
11.3Km 2021-08-02
28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500
Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.
11.3Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
-
11.3Km 2024-03-11
40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220
Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.
11.3Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
11.3Km 2024-03-11
13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192
Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.
11.4Km 2023-05-23
11-44, Yeonseo-ro 50-gil, Eunpyeong-gu, Seoul
+82-504-0904-2606
Iriru is a boutique hanok guest house in Eunpyeong Hanok Village, Eunpyeong-gu, Seoul. It’s a space where sustainable materials such as red clay, white clay and hemp, plus traditional construction methods - wood build and joinery - combine to make a comfortable and healthy living space. Guestrooms range from two-person up to six-person rooms, and guests can soak themselves in wooden hinoki bathtubs. An experience program is offered, including meditation and a tea ceremony.
11.4Km 2024-04-18
5F, 92, Neungdong-ro, Gwangjin-gu, Seoul
-