5.8Km 2022-09-19
72, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2253-2211
The Yejiwon is located in Seoul Jung-gu Jangchung-dong and has been offering traditional Korean etiquette education programs since its inception on September 16th, 1974. Furthermore, the Yejiwon also serves to introduce the traditional cultures and living cultures of Korean etiquettes to foreigners.
Most programs offered are short-term classes, and reservations can be made on the homepage up to 15 days in advance. Reservations are only available for groups of 10 or more and classes are instructed in Korean only, so it may be a good idea to be accompanied by a guide.
5.8Km 2020-05-14
60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
+82-2-794-7073
Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.
5.8Km 2024-04-17
37-1, Jibong-ro, Jongno-gu, Seoul
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5.8Km 2024-04-22
Store #23, Gangnam Station Underground Shopping Center, 390, Gangnam-daero, Gangnam-gu, Seoul
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5.8Km 2024-06-28
390, Gangnam-daero, Gangnam-gu, Seoul
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5.8Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
5.8Km 2024-06-27
17, Seocho-daero 77-gil, Seocho-gu, Seoul
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5.8Km 2024-06-27
17, Seocho-daero 77-gil, Seocho-gu, Seoul
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5.8Km 2024-10-10
145-35 Jamwon-ro, Seocho-gu, Seoul
Seoul Wave Art Center is located within Jamwon Hangang Park, and focuses on promoting the relationship between the sky and earth, people and nature, and people and people. The art center opened in 2020 and has continued to host a range of new exhibitions.