6.6Km 2025-01-10
Pungnap-dong, Songpa-gu, Seoul
+82-2-2147-2800
Onjo, the progenitor of Kingdom Baekje, first settled in Wiryeseong Hanam. But exact location is still unknown. One thing for sure, however, is that Pungnaptoseong Fortress, Mongchontoseong Fortress, Bangidong Ancient Tombs of Baekje, Seokchondong Stone Mound Tomb of Early Baekje are the remains of Baekje. Pungnaptoseong Fortress faces Hangang River to its west and connects to Mongchontoseong Fortress to the south. To the northwest faces Achasanseong Fortress over Hangang River and far to the southeast is Namhansanseong Fortress.
Pungnaptoseong Fortress, located at the south end of Cheonhodaegyo Bridge over Hangang River, is one of the remains of Early Baekje. Originally, the fortress was 4km in circumference, but due to massive overflowing of Hangang River during flood season in 1925, most of the fortress was lost and only 2.7km of it remains. To the east of the fortress are 4 vestiges of the fortress gates. The remains from the prehistoric era through the Samguk (Three States) era have been unearthed, indicating that this place was a residential area well before the Baekje Era. Through vigorous excavation, some people suggest that there used to be a palace located here during the Baekje Era.
6.6Km 2024-04-18
B1, 214, Wangsan-ro, Dongdaemun-gu, Seoul
-
6.6Km 2024-04-19
1F, 214, Wangsan-ro, Dongdaemun-gu, Seoul
-
6.6Km 2024-04-23
1F, 214, Wangsan-ro, Dongdaemun-gu, Seoul
-
6.6Km 2024-04-19
5F, 214, Wangsan-ro, Dongdaemun-gu, Seoul
-
6.6Km 2024-04-23
5F, 214, Wangsan-ro, Dongdaemun-gu, Seoul
-
6.6Km 2024-04-18
214, Wangsan-ro, Dongdaemun-gu, Seoul
-
6.6Km 2024-04-19
6F, 214, Wangsan-ro, Dongdaemun-gu, Seoul
-
6.6Km 2024-04-18
214, Wangsan-ro, Dongdaemun-gu, Seoul
-
6.6Km 2024-03-15
299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510
Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.