Four Season a Day (포시즌어데이) - Area information - Korea travel information

Four Season a Day (포시즌어데이)

Four Season a Day (포시즌어데이)

17.9Km    2024-02-20

451-9 Bukhansan-ro, Deogyang-gu, Goyang-si, Gyeonggi-do

"Four Season a Day" is an Italian restaurant and café that is family-friendly, making it an ideal spot for visits with children. Their standout menu items include Aglio olio (aglio e olio), Gorgonzola pizza (gorgonzola cheese pizza), and eggs benedict. Situated by a valley, the restaurant provides a water play area in summer and opens a snow sledding slope in winter, offering guests a unique seasonal experience.

Seongnam Outdoor Theater (성남시 야외공연장)

Seongnam Outdoor Theater (성남시 야외공연장)

17.9Km    2024-02-19

550 Seongnam-daero, Bundang-gu, Seongnam-si, Gyeonggi-do

Seongnam Outdoor Theater, situated within the Bundang Jungang Park, offers seating for up to 11,000 visitors, featuring 480 fixed seats and a sprawling 6,600-square-meter grass seating area. Annually hosting concerts, art festivals, exhibitions, and diverse performances, it consistently delights its visitors with high-quality entertainment.

Olive Young - Anyang 1(il)beon-ga Branch [Tax Refund Shop] (올리브영 안양1번가)

Olive Young - Anyang 1(il)beon-ga Branch [Tax Refund Shop] (올리브영 안양1번가)

17.9Km    2024-04-19

29, Jangnae-ro 149beon-gil, Manan-gu, Anyang-si, Gyeonggi-do

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Olive Young - Gayang Station Branch [Tax Refund Shop] (올리브영 가양역)

Olive Young - Gayang Station Branch [Tax Refund Shop] (올리브영 가양역)

17.9Km    2024-04-18

1F, 476, Yangcheon-ro, Gangseo-gu, Seoul

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The Oreum (디오름)

The Oreum (디오름)

17.9Km    2024-02-21

136-10 Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do

The Oreum presents various spatial concepts on each floor, ranging from reed-themed to black or white-themed spaces. The café boasts dedicated sections for media art enthusiasts and a rooftop area ideal for photography sessions. Their standout offerings include the Truffle spänner, a delightful blend of creamy sweetness infused with truffle essence, and the Jeju matcha crumble, featuring smooth cream and savory crumbles. The aromatic americano crafted from Geisha coffee beans is also one of the patrons' favorites.