13.0Km 2024-06-27
46, Dongil-ro 204ga-gil, Nowon-gu, Seoul
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13.0Km 2024-06-27
46, Dongil-ro 204ga-gil, Nowon-gu, Seoul
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13.0Km 2024-06-27
46, Dongil-ro 204ga-gil, Nowon-gu, Seoul
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13.0Km 2024-06-27
46, Dongil-ro 204ga-gil, Nowon-gu, Seoul
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13.0Km 2024-06-27
46, Dongil-ro 204ga-gil, Nowon-gu, Seoul
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13.1Km 2021-08-17
454-16, Hoam-ro, Gwanak-gu, Seoul
+82-2-875-2271
During the Gihae Persecution of 1839, three French Catholic priests were sentenced to death for spreading Catholicism in Korea. Saint Laurent Joseph Marius Imbert (Bishop), Saint Pierre Philibert Maubant (Priest), and Saint Jacques Honore Chastan (Priest) were beheaded on September 21, 1839 at Saenamteo, currently known as the Saenamteo Catholic Holy Place of the Martyrs, and their bodies were buried at Samseongsan Mountain and later transferred to the grotto of Myeondong Cathedral.
13.1Km 2021-03-25
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2069-1228
It is a place where you can enjoy Japanese cuisine and Japanese alcoholic beverages. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled skewers.
13.1Km 2021-04-19
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2068-7767
It is a bread dish topped with various vegetables and cheese. This Western dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is pasta with cream sauce.
13.1Km 2021-03-25
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2068-1127
It is a famous restaurant frequented by many office workers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sausage stew.
13.1Km 2024-03-15
276, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440
Opened in 1990, Wonjo Hosu Samgyetang is often cited as one of the three best samgyetang (ginseng chicken soup) restaurants in Seoul. It has only one dish on the menu, the samgyetang (ginseng chicken soup) with thick and rich soup flavored with perilla seeds. The soup comes with a plate of kkakdugi (diced radish kimchi), sizable chili pepper and cucumber pieces to be dipped into gochujang (red chili paste), and raw garlic.