12.6Km 2021-11-23
475, Cheonggye-ro, Uiwang-si, Gyeonggi-do
+82-31-345-2533
Cheonggyesa Temple is a Buddhist temple near Baegunhosu Lake that became well-known as the site of udumbara flower, a rarity that blooms on Buddhist statues. Built during the Silla Kingdom, the temple offers many sights, including the Cheonggyesa Temple Monument, Geungnakjeon Hall, the bell tower, Samseonggak Shrine, Ksitigarbha Hall, and Gamnoji Pond. Among the many things to see, visitors should not miss a glimpse of the Bronze Bell of Cheonggyesa Temple and the Wood Printing Block in Cheonggyesa Temple. Created in the 27th year of the reign of King Sukjong (1701) of the Joseon dynasty, the Bronze Bell has been designated as a national treasure, and is adorned with elaborate patterns.
12.6Km 2025-07-24
84-3 Seongmisan-ro 13-gil, Mapo-gu, Seoul
+82-2-325-8150
Seoul Fringe Festival has been held every summer annually since 1998. The festival is open to artists of all genres, from dance to music and media art. Due to the open style and non-competitive element of the festival, artists and festival-goers alike are free to express themselves however they choose.
12.6Km 2024-04-23
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
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12.6Km 2024-04-18
846, Gyeongin-ro, Yeongdeungpo-gu, Seoul
12.6Km 2024-04-23
47, Donggureung-ro 136beon-gil, Guri-si, Gyeonggi-do
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12.6Km 2024-04-23
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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12.6Km 2024-04-22
229, Sanseong-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do
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12.6Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.
12.7Km 2024-02-29
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.
12.7Km 2024-04-19
1F, 257-1, Sanseong-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do
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