14.9Km 2019-11-25
323, Haogae-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
+82-31-709-8111
Jangseogak Archives was established by Yi Wang-jik in 1918 as a library for Korean studies. Since its opening, the library has housed archives of Korean classics and modern works as well as the Jangseogak documents, which were transferred from the Cultural Asset Management Bureau (now Cultural Heritage Administration of Korea) in 1971.
Jangseogak has a stack room, a space for collecting and arranging classical manuscripts and general books, a reading room, a room for references and genealogical records, a theses and periodicals room, an area for special documents, and rooms for filming, photocopying, and developing microfilms. It contains documents for scholastic research and education.
Most notably, the Jangseogak holds the Uigwe (287 types 490 books, or Royal Protocols of the Joseon Dynasty, and Donguibogam (25 volumes 25 books/Treasure No. 1085-2) documents, which are both listed on the UNESCO Memory of the World register.
14.9Km 2021-03-26
293, Mokdongdong-ro, Yangcheon-gu, Seoul
+82-2-2168-3336
You can enjoy affordable steak set meals. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yangcheon-gu, Seoul.
14.9Km 2024-06-27
#108, and #109, 6, Dongpyeon-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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14.9Km 2024-04-18
344, Omok-ro, Yangcheon-gu, Seoul
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14.9Km 2024-02-19
181, Tancheon-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
This restaurant, with 33 years of history, serves Seolleongtang (Ox bone soup). The soup is rich and deep in flavor, thanks to the bones that are boiled for more than 12 hours. It pairs perfectly with Baechukimchi (Kimchi) and Kkakdugi (Diced radish kimchi), both ripened to perfection and served on the side. The soup is presented in a hot pot. To mitigate the oily flavor, add plenty of minced green onions, and season with salt and pepper to taste. The meat in the soup is tender and has a clean taste.