724.1M 2017-03-02
317, Dosan-daero, Gangnam-gu, Seoul
Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.
736.7M 2020-02-07
18-2, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-6668
BuonaSera is a well-being restaurant serving authentic Italian cuisine, embodying the harmonization of both modern and classical cultures, fashion, art and music of Italy in one space. The restaurant was set up with the assistance of Italy's best food/restaurant/brand specialists and serves high-grade food cooked by outstanding chefs and Korea's Italian cuisine specialists. Unlike typical restaurants, BuonaSera creates a small community expressing an Italian way of life, with great food and service.
751.6M 2024-04-18
4F, 18, Dosan-daero 45-gil, Gangnam-gu, Seoul
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751.6M 2024-04-22
18, Dosan-daero 45-gil, Gangnam-gu, Seoul
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751.6M 2024-04-18
B1, 18, Dosan-daero 45-gil, Gangnam-gu, Seoul
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762.7M 2024-04-18
#103, 306, Apgujeong-ro, Gangnam-gu, Seoul
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774.4M 2024-04-18
7, Eonju-ro 168-gil, Gangnam-gu, Seoul
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797.7M 2024-10-14
15 Dosan-daero 45-gil, Gangnam-gu, Seoul
Passi 0914 is an Italian resturant serving pasta and ovenbrick-baked pizza near the entrance to Dosan Park. The restaurant only has three terrace tables so reservations are a must. The restaurant was featured as a filming site in the drama "Celebrity (2023)."
809.4M 2024-04-22
868, Eonju-ro, Gangnam-gu, Seoul
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850.1M 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.