Youth Clinic (유스의원) - Area information - Korea travel information

Youth Clinic (유스의원)

10.0Km    2025-10-23

(4th Floor, Islex), 108 Uisadang-daero, Yeongdeungpo-gu, Seoul

Youth Clinic is a single-room dermatology practice that sees only 20 patients per day. We offer dermatology care, obesity care, and petit plastic surgery. We operate at two locations in Cheongdam and Yeouido. Our staff consist of family medicine and dermatology specialists providing high-quality medical services, and our flagship procedures include 5G Lifting, which is a non-surgical anti-wrinkle and lifting procedure, Youth Double Skinny lipolysis, which treats partial obesity without surgery, Youth Fill collagen filler, which increases skin elasticity and volume at the same time, and Atos laser treatment, which improves pores and skin elasticity. Our signature procedures have won the 2014 and 2016 Medical Korea Awards, No. 1 in 2015 and 2016 Consumer Satisfaction Index, and the 2014 Beauty Industry Award. We have trademarks registered for all procedures.

Jaha Sonmandu (자하손만두)

Jaha Sonmandu (자하손만두)

10.0Km    2024-03-06

12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.

Boobing (부빙)

Boobing (부빙)

10.0Km    2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.

Buam-dong Gaeyeoalsa (부암동 계열사)

Buam-dong Gaeyeoalsa (부암동 계열사)

10.0Km    2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

Seoul Mangusan Mountain (망우산(서울))

Seoul Mangusan Mountain (망우산(서울))

10.0Km    2021-02-10

San 69-1, Mangu-dong, Jungnang-gu, Seoul
+82-2-2094-2395

Mangusan Mountain at 281.7 meters above sea level spans across Mangu-dong and Myeonmok-dong of Seoul, and Guri-si of Gyeonggi-do. Located on the mountain is Mangu Cemetery, which was designated as a public cemetery in 1933. Since its designation, many popular people have been buried here including children’s literature author Bang Jeong-hwan (penname: Sopa), independence activists Oh Se-chang and Han Yong-un, and Ji Seok-young who pioneered the use of the smallpox vaccination in Korea and was also a Korean linguist. In addition, tombstones bearing chronological listings of seven popular poets and one educator were installed at the park, making the cemetery a venue for historical education. The park also has Sin Gyeong-jin Sindobi, a cultural asset designated as Seoul Tangible Cultural Property No. 95. It is a monument of Sin Gyeong-jin, an official scholar of the Joseon dynasty.

The park also has a 5.2-kilometer-long circular road named “The Thinking Path”. The name was selected through a public competition held in May 1998. Other facilities include the urban environment and nature observation road, a wooden gazebo, and a mineral spring. Thanks to the well managed trees and clean air, the park is visited by many citizens seeking a place to rest.

Zaha Museum (자하미술관)

Zaha Museum (자하미술관)

10.0Km    2021-03-09

46, Changuimun-ro 5ga-gil, Jongno-gu, Seoul
+82-2-395-3222

Located in Buam-dong, Jongno-gu, Zaha Museum is the highest art gallery in Seoul. Reaching the museum involves a bit of an uphill walk, but the breathtaking scenery that includes Bugaksan Mountain and Inwangsan Mountain makes it worth the effort.

Opened on March 1, 2008, the two-story museum exhibits experimental works of young artists. There are two exhibition halls and a small garden on the second floor with a great view of the mountains.

Himart - Sangbong Branch [Tax Refund Shop] (하이마트 상봉점)

Himart - Sangbong Branch [Tax Refund Shop] (하이마트 상봉점)

10.0Km    2024-04-18

399, Mangu-ro, Jungnang-gu, Seoul

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ABC-Mart - Mia Branch [Tax Refund Shop] (ABC마트 미아점)

10.1Km    2024-04-18

45, Dobong-ro, Gangbuk-gu, Seoul

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Sosohan Punggyeong (소소한 풍경)

Sosohan Punggyeong (소소한 풍경)

10.1Km    2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

Sanullim 1992 (산울림1992)

Sanullim 1992 (산울림1992)

10.1Km    2024-03-15

60 Seogang-ro 9-gil, Mapo-gu, Seoul

This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.