9.1Km 2024-04-18
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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9.1Km 2024-04-23
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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9.1Km 2024-04-23
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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9.1Km 2024-04-18
ICF MALL 2, 10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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9.1Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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9.1Km 2024-04-22
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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9.1Km 2021-09-01
46-1, Changuimun-ro 5-gil, Jongno-gu, Seoul
+82-2-722-5066
Mok In Museum Mok Seok Won relocated in 2019 from Insa-dong to Buam-dong. Six exhibition halls offer visitors a look at wooden figures from around the world. Mokin refers to traditional wooden sculptures carved in shapes of human figures or various animals. The museum holds around 12,000 wooden folk sculptures including those used to decorate funeral carriages and temples mostly from the Joseon dynasty up to modern times. The museum also has an outdoor exhibition hall that harmonizes the sculptures with nature.
9.1Km 2021-03-26
37, Yonsei-ro 7an-gil, Seodaemun-gu, Seoul
+82-70-8875-1024
This is a place where you can enjoy Japanese dishes and fusion dishes. This Japanese (cuisine) restaurant is located in Seodaemun-gu, Seoul. The representative menu is okonomiyaki.
9.1Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.
9.1Km 2024-02-28
9-1 Jungdae-ro 27-gil, Songpa-gu, Seoul
+82-2-404-3227
Chungmuro Busan Bokjip is a puffer fish cuisine restaurant situated near Ogeum Park and Olympic Park. The signature menu is the jajubong maeuntang (spicy tiger puffer fish stew), offering a flavorful and refreshing broth made with fresh puffer fish, green onions, radishes, and kelp. Another popular dish is the spicy and sweet bulgogi with fresh puffer fish. Additionally, the bogeo shabu-shabu (puffer fish shabu-shabu) allows diners to enjoy fresh vegetables and puffer fish cooked at the table. Nearby attractions include Seokchonhosu Lake and Lotte World.