4.1Km 2024-04-17
#101, and #102, 47, Seongsuil-ro 6-gil, Seongdong-gu, Seoul
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4.1Km 2026-01-02
17 Jong-ro 3-gil, Jongno-gu, Seoul
Mallijihwa, which embodies the meaning "eel that travels 10,000 ri and met fire," is an eel dining brand that modernizes the depth of Korean gastronomy. The restaurant's name was inspired by the eel's remarkable strength to swim across vast oceans to its spawning grounds—so significant that it is referred to as "malli fish" in the "Donguibogam" ("A Precious Mirror of Eastern Medicine"). Hence the name, Mallijihwa specializes in serving grilled eel, which is carefully grill with briquettes. The restaurant reinterprets eel with Korean aesthetics, offering a comfortable and elegant dining experience in a space that blends traditional architectural elements with a modern twist. The dishes served here offers an outstanding dining experience where the texture of the eel melts in one's mouth, and its flavor lingers long after. Signature dishes include grilled eel rice bowls, grilled eel, eel gujeolpan (platter of nine delicacies), and eel meal courses. The restaurant also offers seasonal lunch box made with fresh, seasonal ingredients.
4.1Km 2025-12-02
17 Jong-ro 3-gil, Jongno-gu, Seoul
Located in Jongno-gu, Modern Shabu House Gwanghwamun D Tower Branch offers a selection of specialty broths to enjoy unlimited beef, pork, and vegetables. The restaurant serves four cuts of pork and beef in every course. The interior is designed with natural materials like earth, stone, and wood, inspired by the fluid process of cooking ingredients like meat and vegetables in a pot. The design reflects the natural movement and flow of ingredients as they cook together. The restaurant also has a range of private rooms, making it a popular choice for families with children and for gatherings, providing a comfortable dining experience.
4.1Km 2024-03-15
122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.
4.2Km 2025-07-17
35 Yeonmujang-gil, Seongdong-gu, Seoul
Located in Seongsu-dong, a popular neighborhood in Seoul, Stage 35 is a cultural complex spread across four floors. Capturing the unique vibes of Seongsu-dong and keeping up with trends, Stage 35 hosts pop-up stores, art exhibitions, showcase launches, and offers a space for content filming. It is considered a must-visit place for visitors who want to keep up with trends and experience brands' new season items. It has hosted collaborations with popular brands, including Levi's, Comme des Garçons, Thom Browne, and Bao Bao.
4.2Km 2025-10-29
41-1, Seongsui-ro 7-gil, Seongdong-gu, Seoul
This bakery in Seongsu-dong boasts a colorful and unique visual, and is gaining popularity for its “cruffin,” a hybrid of a croissant and muffin. The menu includes a variety of breads and desserts, such as canelé, pound cake, crumble, and mille-feuille, making it a paradise for bread-lovers. The courtyard of the building, which was remodeled from an old factory, has thick bushes and a small square pond, offering a unique view. The floor-to-ceiling windows in this two-story building create the feeling of a wide, open space, making it full of photo opportunities.
4.2Km 2024-04-17
B1, Main Bldg., 63, Sogong-ro, Jung-gu, Seoul
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4.2Km 2024-04-17
B1, 63, Sogong-ro, Jung-gu, Seoul
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4.2Km 2024-04-23
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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