Yetchatjip (옛찻집) - Area information - Korea travel information

Yetchatjip (옛찻집)

3.6Km    2024-03-18

33-1 Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip in Insa-dong offers a variety of teas including ssanghwacha (medicinal herb tea), jujube tea, lotus leaf tea, ginger tea, and citrus tea. Their signature dish during the summer is the yennal patbingsu (old-fashioned shaved ice with red beans), topped with sweet red bean and sweet rice cakes, served on finely shaved ice. Additionally, they offer traditional Korean snacks such as grilled rice cake stick, yakgwa (honey cookie), and traditional Korean sweets to accompany the tea.

Insa-dong Chatjip (인사동찻집)

3.6Km    2024-03-15

33-1 Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909

Insa-dong Chatjib is a traditional hanok tea house located in Insa-dong. Here, you can enjoy a variety of traditional teas brewed in-house. One of their signature menu items is the hobak sikhye (pumpkin sweet rice punch). They also offer other options such as jujube tea, ginger tea, and more. Many people visit to enjoy a leisurely time sipping tea in the serene atmosphere of the hanok. Nearby attractions include Ssamzigil and the Seoul Museum of Craft Art, making it a great place to explore together.

C TAVERN (씨태번)

3.6Km    2021-03-18

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770

A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.

Huijukuijuk (희죽희죽)

3.6Km    2021-03-24

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077

It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.

Wiseyou Clinic - Myeong-dong Branch [Tax Refund Shop] (와이즈유의원코스메틱 명동)

3.6Km    2024-04-17

3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul

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Myeongdong Cathedral (서울 명동성당)

3.6Km    2022-12-27

74, Myeongdong-gil, Jung-gu, Seoul

Myeongdong Cathedral is the Church for Archdiocese of Seoul and was also the birthplace for the Roman Catholic Church community in Korea. The church houses the remains of several individuals: Bishop Laurent Joseph Marie Imbert (1796-1839), and priests Peter Simon (1803-1839), James (Jacques Honor Chastan, 1803-1839) and Pourthie Jean Antoine Charles (1830-1866) and four martyrs.

Myeongdong Cathedral is located in downtown Seoul and tourists frequently come and visit the place. Near the cathedral are other tourism spots such as Namsangol Hanok Village preserving Korean traditional houses, N Seoul Tower overlooking Seoul and Namdaemun Market, a traditional market with a wide variety of food and goods.

National Souvenirs Center [Tax Refund Shop] (한국관광명품점)

3.6Km    2024-04-23

14, Insadong 5-gil, Jongno-gu, Seoul

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Bukchon Hanok Center for History (북촌한옥역사관)

3.6Km    2024-11-05

3 Gyedong 4-gil, Jongno-gu, Seoul

Dolsilnai - Insa Branch (돌실나이 (인사점))

3.6Km    2022-12-26

35, Insadong-gil, Jongno-gu, Seoul
+82-2-737-2232

To popularize hanbok, Dolsilnai offers modified hanbok suited for daily use. Focusing on simple elegance, Dolsilnai hanbok is known for all-cotton fabrics and pigment dyeing. While it doesn't ignore the beauty of traditional hanbok, Dolsilnai hanbok also emphasizes functional and practical qualities essential for modern daily living.

Neulmajung (늘마중)

3.6Km    2024-01-12

11-5 Insadong 10-gil, Jongno-gu, Seoul

Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake)  and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.