14.1Km 2024-04-23
1005, Cheonho-daero, Gangdong-gu, Seoul
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14.1Km 2024-04-18
1005, Cheonho-daero, Gangdong-gu, Seoul
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14.1Km 2024-04-22
1005, Cheonho-daero, Gangdong-gu, Seoul
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14.2Km 2024-06-27
465, Bongeunsa-ro, Gangnam-gu, Seoul
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14.2Km 2025-08-20
19 Mangwon-ro 6-gil, Mapo-gu, Seoul
+82-507-1384-1622
Located near Mangwon Market, this cafe is sandwiched between tranquil residential buildings, so it is a good place to enjoy a cup and some desserts in peace. The joint serves great coffee and desserts, which go even better together. Its placement on the first floor means that one can get some sun and feel the tranquil atmosphere of Mangwon-dong, a different side of Seoul as a city. Note that this place also offers alcoholic beverages in the form of wine, so if you are up for a longer stay, you can indulge in the wine card curated by the management.
14.2Km 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
14.2Km 2024-04-18
612, Seolleung-ro, Gangnam-gu, Seoul
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14.2Km 2021-11-29
233-112, Seosamneung-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-2-509-2672
Wondang Horse Ranch became famous as it was used as a drama filming site. It includes some dangerous facilities and therefore certain restrictions apply to the public. Inside the ranch, visitors can watch horses taking a leisure walk on the pasture.
The ranch is a place for training jockeys and horse-related workers, and do not serve as a citizen’s park. Hence, drinking, cooking, making noises, engaging in any forms of sports activity including using balls or installing tents are prohibited in this area. In addition, all visitors must clear and take their leftovers, if any, before leaving.
* Area: approx. 363,638 ㎡
* Grass field: approx. 165,290 ㎡
14.2Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.
14.2Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.