The Place Seoul (traditional Korean-style guesthouse) / 복합한옥공간 곳 - Area information - Korea travel information

The Place Seoul (traditional Korean-style guesthouse) / 복합한옥공간 곳

The Place Seoul (traditional Korean-style guesthouse) / 복합한옥공간 곳

3.5Km    2025-03-05

52-11 , Gyedong-gil, Jongno-gu, Seoul
+82-10-3255-1289

The Place Seoul in Gye-dong, Jongno-gu, Seoul, is a meeting place of traditional and modern Korea. It has a yard with a beautiful 80 year-old dogwood tree, and a small garden in which guests can enjoy the passage of the seasons. The Place Seoul is an environment-friendly place which uses eco-friendly consumables such as toilet paper and shampoo. Breakfast is simple and healthy. There are many good cafes in nearby Bukchon, and local tourist attractions include the National Palace Museum of Korea and the National Museum of Modern and Contemporary Art.

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

3.5Km    2024-03-18

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.

Choi Sunu House (최순우 옛집)

Choi Sunu House (최순우 옛집)

3.5Km    2021-12-21

9, Seongbuk-ro 15-gil, Seongbuk-gu, Seoul
+82-2-3675-3401

The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.
The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.

Museum Kimchikan (뮤지엄 김치간)

Museum Kimchikan (뮤지엄 김치간)

3.5Km    2025-06-19

(4-6th floor, Maru Art Center), 35-4 Insadong-gil, Jongno-gu, Seoul

Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs.

Banila CO. - Myeong-dong Branch [Tax Refund Shop] (바닐라코 명동점)

3.5Km    2024-04-22

38, Myeongdong 8-gil, Jung-gu, Seoul

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Olive Young - Jonggak Branch [Tax Refund Shop] (올리브영 종각)

Olive Young - Jonggak Branch [Tax Refund Shop] (올리브영 종각)

3.5Km    2024-04-18

45, Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul

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Converse - Myeong-dong Branch [Tax Refund Shop] (컨버스 명동점)

Converse - Myeong-dong Branch [Tax Refund Shop] (컨버스 명동점)

3.5Km    2024-06-27

16-1, Myeongdong 8-gil, Jung-gu, Seoul

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Olive Young - Myeongdong Branch [Tax Refund Shop] (올리브영 명동점)

3.5Km    2024-06-26

14, Myeongdong 8-gil, Jung-gu, Seoul

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Olive Young - Myeongdongdaero Branch [Tax Refund Shop] (올리브영 명동대로)

Olive Young - Myeongdongdaero Branch [Tax Refund Shop] (올리브영 명동대로)

3.5Km    2024-04-18

1F, 120, Toegye-ro, Jung-gu, Seoul

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853 (팔오삼)

853 (팔오삼)

3.5Km    2024-03-15

16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.