17.4Km 2024-06-27
8, Haan-ro 287beon-gil, Gwangmyeong-si, Gyeonggi-do
-
17.4Km 2024-06-27
8, Haan-ro 287beon-gil, Gwangmyeong-si, Gyeonggi-do
-
17.4Km 2024-06-26
8, Haan-ro 287beon-gil, Gwangmyeong-si, Gyeonggi-do
-
17.4Km 2024-06-28
8, Haan-ro 287beon-gil, Gwangmyeong-si, Gyeonggi-do
-
17.4Km 2024-06-28
8, Haan-ro 287beon-gil, Gwangmyeong-si, Gyeonggi-do
-
17.4Km 2024-06-26
8, Haan-ro 287beon-gil, Gwangmyeong-si, Gyeonggi-do
-
17.4Km 2024-02-07
233-126 Seosamneung-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-31-962-6009
Goyang West Three Royal Tombs is a significant historical site comprising three major royal burial grounds in the western area. Huireung Royal Tomb is dedicated to Queen Janggyeong (1491-1515), the consort of King Jungjong during the Joseon dynasty. Hyoreung Royal Tomb is the resting place of King Injong (1515-1545) and his queen, Inseong. Yereung Royal Tomb holds the remains of King Cheoljong (1831-1864) and his queen, Cheorin. This area is home to numerous tombs and relics belonging to various members of the Joseon royal family.
17.4Km 2023-10-26
98, Songsan-ro 939beon-gil, Uijeongbu-si, Gyeonggi-do
Damdaheon is an experience center dedicated to the art of making rice cakes, situated in Geomundol (black stone) Village in Sangok-dong, Uijeongbu. It was opened on October 23, 2009, under Park Gyeong-ae, recognized as a master artisan by Gyeonggi-do. The center offers experience programs like rice cake-making, sweet red bean jelly-making, fermented soybean and sauce-making, kimchi-making, and bean curd-making, as well as weekend farms (offered on a yearly basis). It strives to promote the traditional healthy foods of Korea through hands-on experiences to children and young people, who tend to gravitate toward instant and Western food, and to encourage them to make their own rice cakes at home with Damdaheon’s easy rice cake recipes.
17.4Km 2025-03-07
161-8 Magokjungang-ro, Gangseo-gu, Seoul
105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.
17.5Km 2024-04-22
224, Janggok-ro, Uijeongbu-si, Gyeonggi-do
-