5.1Km 2024-04-18
1F, 127, Neungdong-ro, Gwangjin-gu, Seoul
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5.1Km 2025-03-29
238, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-2049-4061
Gwangnaru Safety Experience Center was founded in 1999 after two fire accidents in which many children lost their lives. These tragedies emphasized the necessity of establishing a disaster training center for common citizens.
Gwangnaru Safety Experience Center is a three-story building with one basement floor, covering an area of more than 5,000 m². The basement floor includes a small theater. The first floor is set up for natural disaster training and consists of an orientation hall, storm simulation training room, earthquake simulation room, computer tests on fire safety knowledge and others. The second floor is a place for artificial catastrophe training. It consists of a smoke escape training room, fire extinguisher training room, first-aid (CPR) training room and practice place for calling 119. The third floor is used for rescue training and consists of a rescue training room, screening room, training for professionals and video examples of the five biggest disasters that have occurred in Seoul. Overall there are about 20 training areas established, so citizens can experience the imitation of a disaster by themselves and learn easily and in an interesting way how to cope with a disaster.
5.1Km 2024-12-02
Sinsa-dong, Gangnam-gu, Seoul
The ginkgo tree-lined street (Sinsa-dong Garosu-gil) that runs from Sinsa Station (Subway Line 3) to Hyeondae High School is a popular, upscale street in Seoul. The street (also known as ‘artists' street’) has an eccentric flair thanks to its variety of charmingly decorated coffee shops, and designer stores. Garosu-gil is particularly popular in autumn when the golden ginkgo leaves begin to fall. Furthermore, with continous popularity, it has become one of the most attractive film locations in the city.
5.1Km 2021-06-21
317, Dosan-daero, Gangnam-gu, Seoul
+82-2-541-3523
Horim Art Center in Sinsa-dong is a branch of Horim Museum, opened in Sillim-dong by the Sungbo Cultural Foundation in June of 2009 with the aim of bringing art closer to people. This museum has exhibition halls on the second through fourth floors, a museum shop, and lounge. The building, themed to look like comb-patterned ceramics, is a piece of artwork in itself. The museum aims to show the beauty of Korea's cultural art pieces.
5.1Km 2017-03-02
317, Dosan-daero, Gangnam-gu, Seoul
Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.
5.1Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
5.1Km 2024-04-22
123, Neungdong-ro, Gwangjin-gu, Seoul
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5.1Km 2024-03-19
96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939
Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant) and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.
5.1Km 2024-06-21
4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul
+82-507-1354-6268
Kwonsooksoo, a distinguished Korean restaurant near Dosan Park, offers modern interpretations of traditional Korean dishes, crafted with premium ingredients from across Korea, handmade fermented sauces, and salted seafood. The restaurant's standout offering is its Lunch Course, featuring an array of dishes that include a welcome drink, an assortment of small appetizers, guemtaejjim (steamed blackthroat seaperch), mineogui (pan-fried croaker), baekhapjuk (clam porridge), and kongguksu (noodles in cold soybean soup). Additionally, options like wet aged Korean beef striploin steak and the renowned Korean beef tteokgalbi are available for an extra charge. Nearby attractions include the UNESCO World Heritage Sites of Seolleung and Jeongneung Royal Tombs, as well as COEX, adding cultural and historical context to the dining experience.
5.1Km 2024-06-26
37, Apgujeong-ro 80-gil, Gangnam-gu, Seoul
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