8.9Km 2024-06-27
1F, 122, Daehak-ro, Jongno-gu, Seoul
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8.9Km 2021-07-05
17, Daehak-ro 10-gil, Jongno-gu, Seoul
+82-2-3668-0007
Daehakro Arts Theater is a venue for performing arts that is comprised of a main hall and small hall. The main hall fills the first and second floors and has a proscenium stage with seating arranged in fan-shape. In an effort to present a more contemporary theater experience, the seats here are placed closer to the stage than those of a standard theater, allowing the audience to experience performances more vividly.
8.9Km 2022-09-19
143, Bukchon-ro, Jongno-gu, Seoul
+82-2-3210-2902
The Owl Museum is filled with over 2,000 pieces of owl-themed arts and crafts collected from all over the world by the owner. Renovated from a house, the museum has a feel of an antique café as the owner offers a cup of coffee or tea to visitors. Located near the city, those interested in owls should stop for a view and a drink. Various stories of how the collection was gathered as well as information on owls are also interesting.
8.9Km 2021-03-30
247-1, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-6918
It serves Kalguksu (chopped noodle soup), or kneaded noodles, with a 50-year tradition. The best menu at this restaurant is noodle soup with chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
8.9Km 2024-04-19
123-1, Daehak-ro, Jongno-gu, Seoul
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8.9Km 2024-04-19
51, Daehak-ro 11-gil, Jongno-gu, Seoul
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8.9Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.