11.3Km 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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11.3Km 2024-04-23
73, Namdaemun-ro, Jung-gu, Seoul
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11.3Km 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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11.3Km 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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11.3Km 2024-04-23
3F, 73, Namdaemun-ro, Jung-gu, Seoul
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11.3Km 2024-06-27
73, Namdaemun-ro, Jung-gu, Seoul
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11.3Km 2022-12-29
7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-753-9411
Kumkang is a representative shoe brand of Korea (sneakers, casual shoes, etc.) that has been gradually expanding its product line to include accessories and clothing. Kumkang's main branch is located in Myeong-dong, frequented by international visitors. The brand offers plus-sized shoes and warranty service at the customer service center. Some of the bestsellers at the branch are Regal products, a sub-brand of Kumkang.
11.3Km 2024-03-11
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.
11.3Km 2024-03-20
16-18 Sageundong-gil, Seongdong-gu, Seoul
Salgoji Sports Park is located along the Joongnangcheon Riverside near Hanyang University. Its name "Salgoji" holds deep historical significance, meaning "the place where an arrow is shot" in Korean. The park features facilities such as an inline skating rink, soccer field, basketball court, and badminton court. There are dedicated bicycle paths and pedestrian walkways around the park. Throughout the year, walking festivals and mini marathons are organized, making it a beloved spot among cyclists. In the summer, an outdoor water playground is operated.
11.3Km 2024-06-19
5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114
Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.