5.3Km 2024-04-23
3F Shinsegae Department Store, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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5.3Km 2024-04-23
3F, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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5.3Km 2024-04-23
7F Shinsegae Department Store, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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5.4Km 2024-04-22
5, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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5.5Km 2023-01-02
17, 4.19-ro 8-gil, Gangbuk-gu, Seoul
+82-2-996-0419
Located at the foot of Bukhansan Mountain, the April 19th National Cemetery was established in memory of the 224 people who lost their lives during the 4.19 Revolution in 1960. The cemetery features a memorial hall and a traditional wooden structure that houses the grave of the historic figure Yu Yeongbong.
At the cemetery is a pond surrounded by sculptures such as "Symbolic Door," "Roots of Democracy," and "Sparks of Justice" and a memorial tower bearing an inscription for the brave patriots who lost their lives during the revolution. Groves of pine, juniper, yew, and maple trees and the well-kept hiking path add a natural charm to the overwhelming ambiance of peace and serenity. Many people visit to see the spring blossoms in May, and throughout the year to take in the glorious scene of the sunset over Bukhansan Mountain.
5.5Km 2024-04-17
12, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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5.9Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
5.9Km 2024-06-28
451, Nohae-ro, Nowon-gu, Seoul
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6.0Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
6.0Km 2024-04-17
#105, and #106, 65, Sanggye-ro, Nowon-gu, Seoul
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