Bosingak Belfry (보신각 터) - Area information - Korea travel information

Bosingak Belfry (보신각 터)

Bosingak Belfry (보신각 터)

14.5Km    2024-03-04

54, Jong-ro, Jongno-gu, Seoul
+82-2-2133-2641

Bosingak Belfry is also known as Jonggak. It was the site in which a large bell, used to keep the time in Seoul, was found during the Joseon period (1392-1897). Bosingak Belfry was burned down during the Korean War (1950-1953) and was reconstructed in 1979. The original bell was moved to the Gyeongbokgung Palace, and a new bell was forged in 1985. At midnight, January 1, the bell at the Bosingak Belfry is rung to welcome the new year. Many people gather around the belfry to make a wish for their new year.

Yangyeon Hwaro (양연화로)

Yangyeon Hwaro (양연화로)

14.5Km    2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Korea Medical Tourism Promotion Association ((사)대한의료관광진흥협회)

14.5Km    2025-10-23

(#601) 29-3 Saemunan-ro 9-gil, Jongno-gu, Seoul

The Korea Medical Tourism Promotion Association aims to attract over 100,000 medical tourists within three years by establishing a structured system for attracting medical tourists, training specialized personnel, and supporting both domestic and international medical tourism. With the increasing number of foreign visitors coming to Korea for various purposes beyond tourism, such as international conferences, business, and exhibitions, there is a growing need for specialized services.

Plans is a company that can meet all these diverse customer needs. ceremonial arrangements, tours, and events often proceed irregularly due to changes in weather, group size, and transportation. To address these variables, Plans, the plural form of "Plan," represents a company that is always prepared from start to finish. It is a leading VIP travel agency in Korea, tailored to meet the needs of its clients.

Manjok Ohyang Jokbal Dongdaemun (만족오향족발 동대문)

14.5Km    2024-03-12

1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880

Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.  

Stay Passport Sindang Ryokan (스테이 패스포트 신당 료칸)

Stay Passport Sindang Ryokan (스테이 패스포트 신당 료칸)

14.5Km    2025-04-24

33 Nangye-ro 11-gil, Jung-gu, Seoul

Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo,"  designed to offer utmost relaxation.  

Seodaemun Independence Park (서대문독립공원)

14.5Km    2022-12-15

251, Tongil-ro, Seodaemun-gu, Seoul
+82-2-3140-8305

Seodaemun Independence Park was built on the former Seoul Detention Camp. It was used to imprison thousands of Korean independence activists until the liberation from the Japanese occupation on August 15, 1945, as well as the political prisoners during the political turmoil in the 1960s. When the prison was moved to Uiwang-si, Gyeonggi-do in November 1987, the area was restored and turned into a memorial park in August 15, 1992 to honor the sacrifices of the martyrs. The park preserves seven prison buildings, an execution ground, underground women’s prison, and the March 1st Movement Monument that has been moved from Tapgol Park in Jongno.

One of the most significant monuments of the Seodaemun Independence Park is Dongnimmun Gate (Independence Gate), which has been designated a Historic Site. Nearby is Dongnipgwan (Independence Hall), originally called Mohwagwan, which was used to greet Chinese envoys during the Joseon dynasty. Today, the hall enshrines 2,327 tablets inscribed with the names of Koreans who died for the cause of national independence. Standing right next to Dongnimmun Gate are the remnants of Yeongeunmun Gate, another Historic Site. Other sights inside the park include the Patriotic Martyr Monument, Declaration of Independence Monument, and Statue of Dr. Seo Jae-pil, who was an independence activist and publisher of Korea’s first independent newspaper. The main highlight of the park is the Seodaemun Prison History Hall, a former prison building that was renovated into a history museum.

Youngpoong Bookstore - Jongno Branch [Tax Refund Shop] (영풍문고 종로점)

14.5Km    2024-04-18

41, Cheonggyecheon-ro, Jongno-gu, Seoul

-

HANAMPIG Dongdaemoon (하남돼지집 동대문)

14.5Km    2024-03-11

9, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030

Located near Dongdaemun Design Plaza , HANAMPIG specializes in grilled pork. When pre-grilled meat is served, the staff cuts it into pieces and puts it on the grill to cook. The recommended combination is to grill kimchi or mushrooms together to enhance the savory flavor. In the vicinity, one can explore Dongdaemun fashion malls, enriching the experience of the area.

Olive Young - Sejong-ro Branch [Tax Refund Shop] (올리브영 세종로)

14.5Km    2024-04-16

161, Sejong-daero, Jongno-gu, Seoul

-

Sonjung Bossam (손정보쌈)

Sonjung Bossam (손정보쌈)

14.5Km    2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.