9.8Km 2021-03-25
193, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-6053-0453
It is a noodle dish in meat broth added with seasonings. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is cold buckwheat noodles.
9.8Km 2021-02-10
136, Samhaksa-ro, Songpa-gu, Seoul
+82-2-2147-2800
Established on December 25, 1984, Seoul Nori Madang offers diverse traditional performances on an outdoor stage to promote Korean folk plays and culture. Performances are regularly held every weekend; it hosts over 120 performances every year and each performance attracts over 1,300 visitors. Within Seoul Nori Madang is Songpa Folk Preservation Association, which offers seminars on folk plays such as Songpa Sandae Nori and Songpa Baekjung Nori for students, free of charge.
9.8Km 2025-03-25
136 Samhaksa-ro, Songpa-gu, Seoul
+82-2-2147-2800
Seokchon Lake Cherry Blossom Festival is an annual event held at Seokchon Lake. The event takes place between late March to mid-April, when cherry blossoms beautifully decorate the lakeside park. In addition, a variety of performances, exhibitions, and hands-on activities also take place during the festival period.
9.9Km 2024-04-18
Store #104, B2, 74, Dongil-ro 192-gil, Nowon-gu, Seoul
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9.9Km 2024-04-16
Store #C-20 of Jamsil Underground Shopping Center, B265 Olympic-ro, Songpa-gu, Seoul
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9.9Km 2024-06-27
265, Olympic-ro, Songpa-gu, Seoul
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9.9Km 2024-06-26
Store #C-20, Jamsil Underground Shopping Center, B265 Olympic-ro, Songpa-gu, Seoul
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9.9Km 2024-06-27
B-17, 265, Olympic-ro, Songpa-gu, Seoul
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9.9Km 2024-06-27
Store #F-41 and 42, Jamsil Underground Shopping Center, B265 Olympic-ro, Songpa-gu, Seoul
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9.9Km 2024-02-29
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.