7.6Km 2019-11-20
331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522
Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.
7.6Km 2024-04-18
1F, 331, Eonju-ro, Gangnam-gu, Seoul
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7.6Km 2024-06-26
120, Yanghwa-ro, Mapo-gu, Seoul
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7.6Km 2024-04-18
188, Dobong-ro, Gangbuk-gu, Seoul
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7.6Km 2024-04-18
110, Banpo-daero, Seocho-gu, Seoul
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7.7Km 2023-05-23
67-5, Yeonnam-ro 1-gil, Mapo-gu, Seoul
+82-10-2335-6755
Batwo Stay is a guesthouse just a 12-minute walk from Exit 1 of Hongik University Subway Station in Mapo-gu, Seoul. Batwo means "sitting close to one another" and this is a friendly place to stay. Guestrooms range from single and double rooms to dormitories. The guesthouse offers an English-language cultural experience program for foreign tourists, and regularly promotes local community events. The fashionable, buzzy Hongdae Street is reachable on foot, while World Cup Park (incorporating Haneul Sky Park, and Noeul Sunset Park) is 15 minutes away by car.
7.7Km 2021-03-19
118, Yanghwa-ro, Mapo-gu, Seoul
+82-2-325-3399
This Korean cuisine is located near Hongik Univ. Station, Seoul. The favorite store of office workers. The representative menu is ginseng local Korean chicken soup.
7.7Km 2024-04-18
1F, 2F, 3F, 4F, 7F, 445, Yeoksam-ro, Gangnam-gu, Seoul
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7.7Km 2024-10-21
67-11 Dongmak-ro, Mapo-gu, Seoul
Singer Tei
This is a handmade burger restaurant of singer Tei, who is famous for being a gourmand. The representative menu is the ‘KRAKEN BURGER’ with squid ink buns, squid patties, and tartar sauce. Crispy and chewy squid patties are attractive. You can enjoy the burger even more moistly by pressing the burger bun and popping the egg yolk. In addition to the main store in Hongdae, there is also a store in Jamsil.
7.7Km 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).