6.7Km 2024-04-23
7F, 423, Gangnam-daero, Seocho-gu, Seoul
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6.7Km 2024-04-16
7F, 423, Gangnam-daero, Seocho-gu, Seoul
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6.7Km 2024-06-27
423, Gangnam-daero, Seocho-gu, Seoul
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6.7Km 2024-06-27
423, Gangnam-daero, Seocho-gu, Seoul
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6.7Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.
6.7Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."
6.7Km 2024-06-27
422, Gangnam-daero, Gangnam-gu, Seoul
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6.7Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
6.8Km 2024-04-17
#103, 24, Seocho-daero 77-gil, Seocho-gu, Seoul
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