8.3Km 2024-06-27
1F, Namhangang Bldg, 820, Seolleung-ro, Gangnam-gu, Seoul
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8.3Km 2024-04-18
Store #105, 220, Achasan-ro, Gwangjin-gu, Seoul
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8.3Km 2024-04-22
39, Jandari-ro 6-gil, Mapo-gu, Seoul
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8.3Km 2024-04-22
31, Garosu-gil, Gangnam-gu, Seoul
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8.3Km 2016-12-08
22, Ichon-ro 75-gil, Yongsan-gu, Seoul
+82-2-790-0917
Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.
8.3Km 2021-03-19
118, Yanghwa-ro, Mapo-gu, Seoul
+82-2-325-3399
This Korean cuisine is located near Hongik Univ. Station, Seoul. The favorite store of office workers. The representative menu is ginseng local Korean chicken soup.
8.3Km 2020-05-11
38, Dosan-daero 11-gil, Gangnam-gu, Seoul
As a branch store of the online shopping mall Bagazimuri, off-line store Bari and You on Garosu Street in Sinsa-dong offers colorful women's clothing, shoes, handbags, accessories, and even cosmetics. The store receives new products every day. The store walls are decorated with fascinating works by young artists. It also provides plenty of fancy goods with distinctive designs.
8.3Km 2024-03-11
10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul
Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.
8.3Km 2024-04-16
1F, 2F (Sinsa-dong), 807, Eonju-ro, Gangnam-gu, Seoul
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8.3Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.