6.4Km 2024-04-16
91, Baekbeom-ro, Mapo-gu, Seoul
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6.4Km 2024-06-26
1F, 50, Wangsimni-ro, Seongdong-gu, Seoul
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6.5Km 2025-01-17
27, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-3146-5936
The Ttukseom Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908 as the first water purification plant ever built in Korea. In 2008, it celebrated 100 years of history with the opening of the Waterworks Museum, which showcases the history and value of Seoul's public waterworks. The museum was recognized for its modern architectural design and designated Tangible Cultural Asset of Seoul No.72.
6.5Km 2024-06-26
8 Sinchon-ro 16-gil, Mapo-gu, Seoul
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6.5Km 2024-06-27
1F, #B101, 136, Seogang-ro, Mapo-gu, Seoul,
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6.5Km 2024-04-22
78, Sinchon-ro, Mapo-gu, Seoul
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6.5Km 2024-04-18
1F, 133, Seogang-ro, Mapo-gu, Seoul
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6.5Km 2024-12-23
24 , Baekbeom-ro 2-gil, Mapo-gu, Seoul
+82-10-4354-1613
Sinchon Sisters is a friendly guesthouse in Mapo-gu, Seoul, that caters for young travelers. Rooms are for two, three or four people, and each room has its own bathroom. There is no separate dining area, but you can bring food into your room and there’s a microwave for visitors’ use. Washing machines and dryers are also provided (payment needed). Transport is convenient: Sinchon Station and Sogang University Station are a 5 minutes’ walk away, and there are bus stops nearby - including for the airport express bus service. The Hongdae, Hapjeong, Mangwon, and Sangsu areas are all nearby.
6.5Km 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.