2.0Km 2024-06-27
3F, D-35, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
-
2.0Km 2024-12-23
6 , Jahamun-ro 1da-gil, Jongno-gu, Seoul
+82-504-0904-2406
Stay Day Off is a hanok stay just off Jahamun-no - known locally as ‘Food Street’ - in Seochon Village to the west of Gyeongbokgung Palace in Seoul. It’s a 5-minute walk from Gyeongbokgung Station on Subway Line 3, so transport access is good. The main building comprises two bedrooms with queen-size bed, a living room and kitchen, and two bathrooms. The annex building is rather special: it has a bath and sauna behind a window wall with a fine view of the hanok garden. There’s a 10% discount for guests staying more than two nights during the week.
2.0Km 2025-07-23
3-28 Toegye-ro 6-gil, Jung-gu, Seoul
Myeondong Jjukkumi is a jjukkumi (ocellerated octopus) restaurant located in Jung-gu, Seoul. It only takes about a 1-minute walk from Hoehyeon Station (Seoul Subway Line 4), Exit 2, a convenient location for both tourists and people who work in the area. Main menu items consist of jjukkumi and samgyeopsal (grilled pork belly), pork galbi (rib meat), bossam (cabbage wraps with pork), among other set menus. All dishes are cooked in the kitchen, and are known for their spicy kick and savory taste. The restaurant can accommodate group guests as it has a spacious hall as well as outdoor tables. Customers dining at the restaurant can help themselves to more side dishes at the self-service side dish bar and enjoy a hearty meal at a reasonable price.
2.0Km 2025-09-15
3-28 Toegye-ro 6-gil, Jung-gu, Seoul
Bokidang is a handmade salt buns specialty bakery cafe located in Jung-gu, Seoul. It is conveniently located just a 30-second walk from Exit 2 of Hoehyeon Station, situated in an area with high foot traffic from office workers and tourists. Bokidang presents handmade salt bread and beverages made with carefully selected fresh ingredients, with the hope that "everyone who eats will be blessed." The signature menu features a lineup of salt breads inspired by the 12 zodiac animal characters, each embodying health, wishes, and small happiness in a single bite. The store has a clean and warm atmosphere with an indoor seating area and outdoor seating, accommodating group guests and offering takeout for added convenience.
2.0Km 2025-01-17
55 Saemunan-ro, Jongno-gu, Seoul
Seoul Museum of History covers everything about Seoul's history and culture from the prehistoric era to modern times, focusing especially on the Joseon era. The museum aims to raise cultural awareness and build a strong bond within the community by collecting, preserving, researching, and displaying artifacts and materials related to Seoul as well as promoting the city's history and culture to an international audience.
2.0Km 2025-05-15
19-17 , Samseongyo-ro 6-gil, Seongbuk-gu, Seoul
+82-10-9952-0152
Space Moda is a quiet, modernized hanok nestled in an alley in Seonggwak Village next to Naksan Park in Seongbuk-gu, Seoul, and is let out as a single house. The guesthouse aims for zero waste and low energy use, and encourages sustainable travel. A small yard serves as a resting place for travelers. Guests will enjoy exploring the neighborhood’s many cafes, restaurants, and bars, all a short walk away; while transportation access is good, with Hansung University Subway Station nearby. There is a car park a short distance away.
2.0Km 2024-10-30
7-28 , Jahamun-ro 1na-gil, Jongno-gu, Seoul
+82-10-5720-6800
Seoul Hanok Stay (JNP Stay) is a private hanok stay located 3 minutes' walking distance from Gyeongbokgung Station. You can play traditional Korean games such as jejichagi (hacky sack), yut nori (board game), and tuho (arrow-throwing) in the yard, and cooking barbecue adds to the charm of the hanok. From the yard, you can enjoy the sky view, feel the gentle breeze, and observe raindrops falling from the eaves.
2.0Km 2024-04-23
6-2, Namdaemun-ro, Jung-gu, Seoul
-
2.0Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).