Eongteori Saenggogi Hongdae (엉터리생고기 홍대)

6.2Km 2024-03-19

118, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-345-9588

Located near Hongdae, Eongteori Saenggogi is an all-you-can-eat restaurant that specializes in grilled beef and pork. Along with raw meats such as pork belly, pork shoulder, beef sirloin, and beef brisket, the restaurant offers dishes including cold buckwheat noodles, kimchi jjigae, and soybean paste jjigae. A variety of sauces, kimchi, vegetables, and other side dishes are available at the salad bar. The great thing is that if you order a bowl of steamed rice, you can serve it as much as you want.

Manjok Ohyang Jokbal Hongik Univ.(만족오향족발 홍대)

6.2Km 2024-03-20

191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233

Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.

Olive Young - Hongik University Entrance Branch [Tax Refund Shop] (올리브영 홍대정문점)

6.2Km 2024-06-26

1F, 4, Hongik-ro, Mapo-gu, Seoul

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EW Folder - Hongdae Branch [Tax Refund Shop] (EW 폴더 홍대)

6.2Km 2024-04-22

152-6, Yanghwa-ro, Mapo-gu, Seoul

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Maman Gatequ (마망갸또)

6.2Km 2021-03-29

30-12, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
+82-70-4353-5860

It is a dessert café. The best menu at this restaurant is shaved milk ice. This cafe restaurant is located in Gangnam-gu, Seoul.

Hanilkwan Apgujeong (한일관 압구정점)

6.2Km 2024-03-20

14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul

Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.