Hongneung Arboretum (홍릉수목원) - Area information - Korea travel information

Hongneung Arboretum (홍릉수목원)

Hongneung Arboretum (홍릉수목원)

5.0Km    2020-05-23

57, Hoegi-ro, Dongdaemun-gu, Seoul
+82-2-961-2522

Hongneung Arboretum was the first arboretum in Korea, established in 1922 when experimental forests were built on Hongneung Royal Tomb, the burial mound of Queen Myeong-Seong. Hongneung Arboretum is managed by the Korea Forest Service, and houses a variety of domestic and international plants for both visitors to enjoy and researchers to study. The arboretum and Forest Sciece Exhibition Hall are open to the public. Student groups can enjoy natural science and forestry experiences with advanced reservation.

Miigwech - Sinchon Branch [Tax Refund Shop] (미그웨치 신촌)

Miigwech - Sinchon Branch [Tax Refund Shop] (미그웨치 신촌)

5.0Km    2024-04-22

1F, 21, Yonsei-ro, Seodaemun-gu, Seoul

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Nature Collection - Sinchon Branch [Tax Refund Shop] (네이처컬렉션 신촌)

Nature Collection - Sinchon Branch [Tax Refund Shop] (네이처컬렉션 신촌)

5.0Km    2024-04-18

14, Yonsei-ro, Seodaemun-gu, Seoul

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Yukjeon Hoekwan (역전회관)

5.0Km    2024-03-19

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.

Sinchon World Youth Festival (신촌글로벌대학문화축제)

Sinchon World Youth Festival (신촌글로벌대학문화축제)

5.0Km    2024-07-25

Changcheon-dong, Seodaemun-gu, Seoul
+82-2-330-6714

The Sinchon World Youth Festival celebrates the identity of global university culture and is a representative festival in the Seodaemun District. The festival features a range of programs and events where visitors can feel the youthful vibe.

Olive Young - Daeheung Station Branch [Tax Refund Shop] (올리브영 대흥역)

Olive Young - Daeheung Station Branch [Tax Refund Shop] (올리브영 대흥역)

5.1Km    2024-04-16

91, Baekbeom-ro, Mapo-gu, Seoul

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Dakbalmeogeun Saeu Sinchon Direct(닭발먹은새우 신촌직영)

Dakbalmeogeun Saeu Sinchon Direct(닭발먹은새우 신촌직영)

5.1Km    2020-11-20

8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000

This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.

Sigonggan - Sinchon Branch [Tax Refund Shop] (엔컴21지점 신촌(신))

Sigonggan - Sinchon Branch [Tax Refund Shop] (엔컴21지점 신촌(신))

5.1Km    2024-04-22

1F, and 2F, 3, Yonsei-ro, Seodaemun-gu, Seoul

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Canceled: Sinchon Water Gun Festival (신촌물총축제)

Canceled: Sinchon Water Gun Festival (신촌물총축제)

5.1Km    2022-09-20

18-63, Changcheon-dong, Seodaemun-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-70-8670-2182

Sinchon Water Gun Festival started as a fun festival in Sinchon. Visitors can enjoy fun activities reflecting unique ideas, various artists' participation, and local features to cool off from the summer heat. People of all ages and all nations gather to join in this fun festival through the simple water gun.

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

5.1Km    2024-03-20

1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361

Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan.  Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.