4.0Km 2017-01-25
10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656
Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.
4.0Km 2021-03-29
67, Cheonho-daero, Dongdaemun-gu, Seoul
+82-2-924-3042
A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
4.0Km 2024-04-16
382, Wangsimni-ro, Seongdong-gu, Seoul
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4.0Km 2024-03-15
32 Tongil-ro 39-gil, Seodaemun-gu, Seoul
This Japanese-style bar and restaurant is run by a chef who studied abroad in Japan and serves delicious snacks that go well with alcoholic drinks. Spicy stir-fried soba, Japanese-style fried noodles with beef loin and vegetables, and grilled chicken, skewered chicken thighs grilled over a charcoal fire, are amazing. Be sure to check out today's menu, which changes every day. Some people try to order ramen because the restaurant was featured as a ramen restaurant in a K-drama, but ramen is not actually available. Besides highballs and sake, diners can also order a sour, which allows you to enjoy the freshness of lemon, citrus, and passion fruit. There is a cozy atmosphere created by unique props like cute dolls and mirror balls, making it a great place for a conversation.
4.0Km 2022-09-14
52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3152
The Ewha Womans University Museum was established in 1935 with the goal of preserving the cultural heritage of Korea. Originally, items related to folk art, traditional woodwork, and pottery were put on display in the hall of the main university to keep them from being confiscated during the Japanese occupation. This later led to the opening of the museum to display and store the growing collection.
Regular exhibitions of the museum’s collection have been taking place annually from 1972. Since 1996, the museum also held special exhibitions that focus on other themes related to cultural heritage. Additional small-scale exhibitions are also held frequently to promote Korea's traditional culture and art.
A ceramics research facility as well as a more traditional museum, a large portion of the museum’s efforts is focused on the research and excavation of kilns. To this aim, excavation teams from the museum have traveled to various parts of the country to conduct studies on historic sites and assess the value of artifacts. Through the publication of books and reports on its discoveries, the museum has contributed to raising knowledge and awareness of Korean cultural heritage in academia and among the public.
4.0Km 2022-09-13
52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3277
Ewha Welcome Center opened in 2013 as the first promotional center and visitor center of its kind on a university campus in Korea, comprised of an information desk, exhibition lounge, and gift shop. The information desk offers useful information to help visitors get the most out of their Ewha campus experience. The exhibition lounge introduces the history, traditions, and vision of the present-day and future of the university year-round. Visitors can purchase university gear at the gift shop. Furthermore, foreign visitors can take part in a range of campus tour programs in English and Chinese for an enriching experience.
4.1Km 2024-04-16
#107, and #108, 201, Mapo-daero, Mapo-gu, Seoul
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4.1Km 2021-03-30
41-1, Sinheung-ro, Yongsan-gu, Seoul
+82-2-794-4616
It is a place that sells Italian-style oven pizzas. This Western dishes restaurant is located in Yongsan-gu, Seoul. The representative menu is wood-fired pizza.
4.1Km 2021-03-29
20, Cheongpa-ro 47na-gil, Yongsan-gu, Seoul
+82-2-706-9093
You can enjoy coffee roasted by a professional barista. This cafe is located in Yongsan-gu, Seoul. The most famous menu is americano.
4.1Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.