1.6Km 2021-09-15
29, Saemunan-ro, Jongno-gu, Seoul
+82-2-735-2038
Gyeonggyojang House, a designated Historic Site, was the location of the provisional government and the place where Baekbeom Kim Koo passed away. Seoul reproduced the historical site, Gyeonggyojang House, to use the area as an educational site. Also, the house exhibits the history of the provisional government in order to see the history more clearly.
Restoration work included the demolition of the interior that was changed when the building was turned into a hospital facility and embassy after Kim Koo passed away in 1949. During the work, the remaining parts were maintained with the utmost care. Reconstructed parts were based on the building's floor plan written in Chosun and Architecture (8th edition in 1938). Visitors can see various contents related to the Korean Provisional Government history through relics, video, and information searching corners.
1.6Km 2021-03-18
40, Changgyeonggung-ro, 26-gil, Jongno-gu, Seoul
+82-70-4187-4569
This is a Japanese cuisine located in Changgyeonggung Palace, Seoul. This restaurant specializes in Japanese rice bowls with toppings. The best menu at this restaurant is katsudon.
1.6Km 2021-03-18
41-5, Changgyeonggung-ro26-gil, Jongno-gu, Seoul
+82-2-743-6541
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is ginseng chicken soup. It sells Korean healthy cuisines.
1.6Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
1.6Km 2021-03-19
37, Changgyeonggung-ro 29-gil, Jongno-gu, Seoul
+82-2-762-2170
Experience gamjatang (pork back-bone stew), one of Korea’s representative stews. The best menu at this restaurant is pork back-bone hot pot. This is a Korean cuisine located in Changdeokgung Palace, Seoul.
1.6Km 2020-12-18
40 Jong-ro 35-gil Jongno-gu Seoul
+82-2-764-5814
You can enjoy egg cockle shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is shabu-shabu.
1.7Km 2024-05-17
21, Namdaemunsijang 4-gil, Jung-gu, Seoul
+82-2-753-2805
Opened in 1964, Namdaemun Market is the largest traditional market in Korea with shops selling various goods. All products are sold at affordable prices and the stores in this area also function as wholesale markets.
Most of the goods are made directly by the storeowners. Namdaemun Market is even open overnight, from 23:00 to 04:00, and is crowded with retailers from all over the country. When day breaks, the site of busy shoppers bustling around the market creates a unique scene that attracts tourists worldwide. Namdaemun Market sells a variety of clothes, glasses, kitchenware, toys, mountain gear, fishing equipment, stationery, fine arts, accessories, hats, carpets, flowers, ginseng, and imported goods.
1.7Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
1.7Km 2021-03-18
29, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-4697
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled sea eel. It sells grilled hagfish, which Koreans eat a lot for health in summer.
1.7Km 2021-03-18
136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613
A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.