5.7Km 2021-03-23
12, World Cup buk-ro, 6-gil, Mapo-gu, Seoul
+82-2-333-9286
It is a place to cook using wild seafood directly obtained from the East Coast. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is spicy pollack stew.
5.7Km 2024-04-23
1F, 62, Eoulmadang-ro, Mapo-gu, Seoul
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5.7Km 2024-06-26
120, Yanghwa-ro, Mapo-gu, Seoul
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5.8Km 2024-04-18
23, Wausan-ro 17-gil, Mapo-gu, Seoul
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5.8Km 2020-11-02
26, Wausan-ro, 17-gil, Mapo-gu, Seoul
+82-2-387-3030
When you order jokbal (pig's trotter), all-you-can-eat kalguksu (chopped noodle soup) is also served. This restaurant's signature menu is braised pigs'' feet. A pig's trotter(s) specialty restaurant located near Hongik Univ. Station in Seoul.
5.8Km 2024-04-18
75, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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5.8Km 2024-04-18
9, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
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5.8Km 2021-03-19
118, Yanghwa-ro, Mapo-gu, Seoul
+82-2-325-3399
This Korean cuisine is located near Hongik Univ. Station, Seoul. The favorite store of office workers. The representative menu is ginseng local Korean chicken soup.
5.8Km 2023-11-06
83-21, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-6233-7200
D MUSEUM greets the general public with its catchphrase, “an art museum where daily life becomes art.” In 2021, the museum relocated to the area near Seoul Forest Park, so that it could accommodate more visitors in its space. The museum not only hosts exhibitions by prominent photographers like Nick Knight (NICK KNIGHT: IMAGE, 2016) and Linda McCartney (Linda McCartney Retrospective, 2014) but also leads the efforts to promote awareness among the general public through invitational exhibitions featuring up-and-coming artists. Its relocation to Seoul Forest Park was marked by the special exhibition “Romantic Days,” which garnered much interest among the visitors as a chance to meet the works of artists born in the ‘80s and the ‘90s.
5.8Km 2017-01-10
39-13, Wausanro-gil, Mapo-gu, Seoul
Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man.