6.1Km 2020-10-30
#103, 1F, 19, Sangwon-gil, Seongdong-gu, Seoul
+82-2-497-8880
This is a Japanese cuisine located in Seongsu-dong, Seoul. The representative menu is buckwheat soba noodles. A restaurant specializing in pork cutlet and soba noodles.
6.1Km 2024-06-26
596, Gangnam-daero, Gangnam-gu, Seoul
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6.1Km 2024-04-23
B1F and 1F, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul
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6.1Km 2024-04-23
23, Eonju-ro 164-gil, Gangnam-gu, Seoul
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6.1Km 2024-06-26
1F, #106~#108, 589, Gangnam-daero, Seocho-gu, Seoul
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6.1Km 2024-04-23
16-16, Yanghwa-ro 8-gil, Mapo-gu, Seoul
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6.1Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
6.1Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
6.1Km 2024-04-23
#13, 172, Dosan-daero, Gangnam-gu, Seoul
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6.1Km 2024-04-18
B1, 214, Wangsan-ro, Dongdaemun-gu, Seoul
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