5.3Km 2024-04-18
B2-F3, 162, Yanghwa-ro, Mapo-gu, Seoul
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5.3Km 2024-03-19
123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.
5.3Km 2024-06-26
1F, 4, Hongik-ro, Mapo-gu, Seoul
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5.3Km 2024-11-01
445 Yangnyeong-ro, Yongsan-gu, Seoul
Nodeul Island seems like an island floating in the middle of the Hangang River. The island was opened to the public in 2012 as a recreational area while preserving most of its original form. In 2019, the island was equipped with more facilities to serve as a cultural entertainment spot to the public.
5.3Km 2025-04-23
445 Yangnyeong-ro, Yongsan-gu, Seoul
+82-2-758-2036
Seoul Circus Festival is Korea's only circus festival. During the fun-filled weekend, performers from all over the world come to showcase their talents and provide fun experiences for the whole family to enjoy. In addition to the circus acts, guests can enjoy movies, exhibitions, and a flea market.
5.3Km 2024-04-18
207, Donggyo-ro, Mapo-gu, Seoul
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5.3Km 2024-04-16
#108, 156, Yanghwa-ro, Mapo-gu, Seoul
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5.3Km 2024-04-16
156, Yanghwa-ro, Mapo-gu, Seoul
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5.3Km 2024-04-22
1F, #103, 40, Wausan-ro 23-gil, Mapo-gu, Seoul
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5.3Km 2024-03-19
10 Hongik-ro 6-gil, Mapo-gu, Seoul
+82-2-332-1802
The Halal Guys is a Middle Eastern halal food specialty restaurant that originated in New York, USA, offering dishes prepared in accordance with Islamic law. Their main menu includes the falafel platter, which is made by mixing chickpeas, onions, garlic, and spices and served with salad, as well as the combo sandwiche featuring chicken and beef with their special sauce. It is located near Hongik University.