Sunny Ten (써니텐)

2.1Km 2025-12-04

서울특별시 종로구 이화장길 26 (이화동)

National Museum of Modern and Contemporary Art, Deoksugung [MMCA Deoksugung] (국립현대미술관 덕수궁)

2.1Km 2023-06-23

99, Sejong-daero, Jung-gu, Seoul
+82-2-2022-0600

The National Museum of Modern and Contemporary Art, Deoksugung [MMCA Deoksugung] was originally built as an annex to the National Museum of Contemporary Art. The museum specializes in seeking out and researching modern art, exhibiting and preserving it, supporting and developing educational programs, and furthering publications and international exchanges. Located within Deoksugung Palace, the center maintains a unique traditional atmosphere. The museum planned and showcased a total of 38 unique exhibitions from 1998 to 2005. Besides the exhibitions, the center has various performances such as music and mime, as well as lectures or seminars on artists' works.

Kangbuk Samsung Hospital (강북삼성병원)

2.1Km 2025-10-23

29 Saemunan-ro, Jongno-gu, Seoul

Established in 1968, Kangbuk Samsung Hospital has over 50 years of history and is taking a new leap forward with a vision for its centennial year.
Through partnerships with renowned institutions, such as Johns Hopkins Hospital in the United States and the BBDC in Canada, the hospital delivers advanced medical services while leading the public health arena. It is also committed to systematic research and the development of ICT-integrated digital healthcare, which will be the foundation for future medicine. With an excellent infrastructure that includes clinics and specialized centers (e.g., the Diabetes Center, Breast and Thyroid Cancer Center, Digestive Cancer Center, Musculoskeletal Disease Center, and Prostate Center), Kangbuk Samsung Hospital provides top-quality medical services focused on providing patients with satisfactory treatments.

Heukdonga Myeongdong (흑돈가 명동)

2.1Km 2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.