8.7Km 2024-04-18
262, Achasan-ro, Gwangjin-gu, Seoul
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8.7Km 2024-06-27
262, Achasan-ro, Gwangjin-gu, Seoul
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8.7Km 2024-04-22
513, Seolleung-ro, Gangnam-gu, Seoul
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8.7Km 2024-04-17
B1, 2F Yeseong Bldg., 554, Samseong-ro, Gangnam-gu, Seoul
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8.7Km 2024-04-18
37, Dangsan-ro, Yeongdeungpo-gu, Seoul
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8.7Km 2021-06-03
146-20, Hwarang-ro 32-gil, Seongbuk-gu, Seoul
+82-2-964-0579
Uireung is the royal tomb of King Gyeongjong (reign 1720-1724), the 20th ruler of the Joseon dynasty, and his second wife, Queen Seonui.
King Gyeongjong was the first son of King Sukjong and Janghuibin, who was one of King Sukjong’s concubines. King Gyeongjong, who was born weak and anemic, died four years after becoming the king, without any great political achievements. Uireung tombs differ from the other royal double tombs in that they are not placed side-by-side. Instead, according to geomantic theory, one tomb has been placed directly behind the other one. The arrangement also shows that when making tombs, Korean ancestors did their best to protect the natural environment. Another feature of Uireung Royal Tomb is the stone fence raised using twelve stone posts. Each post has a letter inscribed, representing one of the twelve sibijisin gods.
8.7Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).
8.7Km 2019-11-20
331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522
Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.
8.7Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
8.7Km 2024-04-23
83, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
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