Xexymix - Lotte Outlets Seoul Station Branch [Tax Refund Shop] (젝시미스 롯데아울렛 서울역) - Area information - Korea travel information

Black Yak [Tax Refund Shop] (블랙야크)

Black Yak [Tax Refund Shop] (블랙야크)

1.3Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Nepa [Tax Refund Shop] (네파)

Nepa [Tax Refund Shop] (네파)

1.3Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Vivien [Tax Refund Shop] (비비안)

Vivien [Tax Refund Shop] (비비안)

1.3Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Venus [Tax Refund Shop] (비너스)

Venus [Tax Refund Shop] (비너스)

1.3Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Olive Young - Seoul Station Branch [Tax Refund Shop] (올리브영 서울역점)

1.3Km    2024-06-27

405, Hangang-daero, Jung-gu, Seoul

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Bukchon-ri Dullegol (북촌리둘레골)

Bukchon-ri Dullegol (북촌리둘레골)

1.3Km    2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Baekbeom Kim Koo Statue (Baekbeom Plaza) (백범김구선생상(백범 광장))

1.3Km    2024-10-22

Hoehyeon-dong, Jung-gu, Seoul

Baekbeom Kim Koo Statue is located in Baekbeom Plaza in Namsan Park, Seoul. Erected in August 1969, the statue stands at a x_height of 10 meters. It commemorates the patriotic spirit of Kim Koo, who was both an independence activist and a politician in South Korea. During the Japanese colonial period, he actively participated in anti-Japanese movements, and after liberation, he played a leading role in the establishment of the government of the Republic of Korea.

853 (팔오삼)

853 (팔오삼)

1.3Km    2024-03-15

16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.

Sanchon (산촌)

Sanchon (산촌)

1.3Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.