Uga Yukhoe Bulgogi (우가육회불고기)

2.5Km 2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Bongwonsa Temple (봉원사)

2.5Km 2023-03-13

120, Bongwonsa-gil, Seodaemun-gu, Seoul
+82-2-392-3007

Located on the outskirts of Ansan Mountain in Bongwon-dong, Seodaemun-gu, Seoul, Bongwonsa Temple, as the center of Korean Buddhism Taego, is a thousand-year-old temple with a long history and tradition. In 889 (3rd year of Shilla Queen Jinseong’s reign), Monk Doseon founded it at the ground of Yeonhui Palace (now Yonsei Univ.) and named it Banyasa temple. It was destroyed during the Imjin War in 1592, and later in 1748 (the 24th year of Joseon King Yeongjo’s reign), it was rebuilt and renamed “Bongwonsa” by two Buddhist monks, Chanjeup and Jeungam.

“Yeongsanjae,” one of the Buddhist rituals and also a National Intangible Cultural Property, takes place at Bongwonsa on June 6 every year wishing for world peace and the reunification of North and South Korea. It was designated as one of the Intangible Cultural Heritage of Humanity by UNESCO in 2009. During Yeongsanjae, visitors can enjoy the Buddhist arts such as Beompae (Buddhist temple music for rituals) and dancing. Also, during summertime, Seoul Lotus Flower Culture Festival takes place, where visitors can enjoy the beautiful lotus flowers which are a symbol of Buddhism.

Innisfree - Ewha Womans University Branch (이니스프리 - 이대점)

2.5Km 2022-12-29

175 , Sinchon-ro, Seodaemun-gu, Seoul
+82-507-1388-0120

Innisfree is the acronym of 'innis' (island) and 'free.' Items in Innisfree use environment-friendly ingredients. Main ingredients include green tea, tangerine, canola flowers, and cactuses along with volcanic spring water. Located right around Ewha Womans University, it is a spacious store popular among Japanese and Chinese tourists.

Samcheong Sujaebi (삼청동수제비)

2.5Km 2024-03-04

101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965

Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.

Innisfree - Ewha Womans Univ. Station Exit No. 1 Branch [Tax Refund Shop] (이니스프리 이대역1번출구)

2.5Km 2024-04-22

1F, 175, Sinchon-ro, Seodaemun-gu, Seoul

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Inwoohouse [Korea Quality] / 인우하우스 [한국관광 품질인증]

2.5Km 2023-09-12

1-9 , Gyedong 6-gil, Jongno-gu, Seoul
+82-2-742-1115

Inwoo House is a traditional hanok down an alley in Gye-dong, Jongno, Seoul. There is a swallow's nest under the eaves, and the pride of this house is that the swallow family returns every spring. Each room in the house has a private bathroom. Residents can sample Korean culture by taking part in traditional paper crafts, knot bracelet making, and fan decorating. The location is convenient for restaurants, cafes, and convenience stores, and Gyeongbokgung Palace, Changdeokgung Palace, Insadong, and Samcheong-dong are all within walking distance.

Buchon Yukhoe (부촌육회)

2.5Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Uke. Zamezip (육회자매집)

2.5Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Buchon Yukhoe (부촌육회)

2.5Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

CheongKwanJang - Ewha Womans Univ. Station Branch [Tax Refund Shop] (정관장 이대역)

2.5Km 2024-04-22

1F, 173, Sinchon-ro, Seodaemun-gu, Seoul

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Uga Yukhoe Bulgogi (우가육회불고기) - Area information - Korea travel information