15.7Km 2024-04-19
5F, 300, Olympic-ro, Songpa-gu, Seoul
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15.7Km 2024-04-22
300, Olympic-ro, Songpa-gu, Seoul
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15.7Km 2024-06-27
B1, 300, Olympic-ro, Songpa-gu, Seoul
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15.7Km 2024-06-27
300, Olympic-ro, Songpa-gu, Seoul
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15.7Km 2024-06-27
5F, 300, Olympic-ro, Songpa-gu, Seoul
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15.7Km 2024-04-17
28, Bucheon-ro 9beon-gil, Bucheon-si, Gyeonggi-do
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15.7Km 2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.
15.7Km 2024-10-16
118 Mangu-ro 70-gil, Jungnang-gu, Seoul
Yongma Land, a private amusement park, was opened at the foot of Yongmasan Mountain in 1983, and closed its doors in 2011. Having spent some time as a derelict building, it has now been repurposed as a nostalgia-filled space. It was made famous as the filming location of Crayon Pop’s "Bar Bar Bar" music video. Since then, it has become a renowned destination for photography, thanks to its unique atmosphere created by the combination of lush greenery and derelict amusement rides. Entry may be restricted in the case of filming or space rentals, so make sure to check with the management before you head to the amusement park. Yongma Land is located next to Bonghwa Middle School, at Exit 1 of Mangu Station, Gyeongui–Jungang Line.
15.7Km 2024-11-29
300, Olympic-ro, Songpa-gu, Seoul
+82-2-3213-4534
Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.