17.2Km 2021-08-13
424, Olympic-ro, Songpa-gu, Seoul
+82-2-2152-5900
The Mongchon Museum of History, located within Olympic Park, displays artifacts from the excavations of Mongchontoseong Fortress, such as earthen fortifications as well as other artifacts of the Baekje Kingdom period, offering a glimpse into Baekje culture. A model of a Baekje dugout hut site reveals ancient dwelling patterns. Also, the facility displays a perfectly preserved model of ancient houses and tombs, giving visitors the feel of traveling back to prehistoric ages.
17.2Km 2025-10-23
1041 Cheonho-daero, Gangdong-gu, Seoul
Seoul Miz Hospital is a women’s specialized hospital located in Gangdong-gu, Seoul. It provides medical services in obstetrics and gynecology, breast and thyroid surgery, internal medicine, dermatology and plastic surgery, and pediatrics, while also operating a health promotion center. With its newly expanded building, the hospital has established an International Medical Center to support the treatment of foreign patients.
17.2Km 2024-04-19
77, Dobongsan-gil, Dobong-gu, Seoul
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17.2Km 2024-04-19
30, Jangnae-ro 149beon-gil, Manan-gu, Anyang-si, Gyeonggi-do
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17.2Km 2024-06-26
1F, 103, Gwanak-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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17.3Km 2024-04-18
73, Dobongsan-gil, Dobong-gu, Seoul
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17.3Km 2024-04-19
232, Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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17.3Km 2024-06-27
303, Anyang-ro, Manan-gu, Anyang-si, Gyeonggi-do
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17.3Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.
17.3Km 2025-10-23
5 Anyang-ro 292beon-gil, Manan-gu, Anyang-si, Gyeonggi-do
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