Sweet Park (Lotte Children's Food Experience Center) (스위트파크(롯데어린이식품체험관))

9.7Km 2024-02-15

201 Magokjungang-ro, Gangseo-gu, Seoul

Sweet Park is a children's food experience center, an educational and entertainment space featuring Lotte's food products. The park is designed as a village themed around Lotte's food items. It offers various tour programs such as Hot Air Balloon Theater, Sweet Park Tours, Lotte R&D Center Experience Zone, and Xylitol Dental Health Education Zone.

Liz on with Yonsei Slimline Clinic (리즈온위드 연세슬림라인의원)

9.7Km 2025-10-23

(3rd Floor, Postam Building), 12 Seolleung-ro 153-gil, Gangnam-gu, Seoul

Liz on with Yonsei Slimline Clinic, renowned for its expertise in liposuction, has made its mark across the globe with patients from Korea, Singapore, Mongolia, Vietnam, China, Japan, France, Finland, and Australia. We (Apgujeong Dermatology Clinic and Apgujeong Rodeo Dermatology Clinic) take pride in offering more than just liposuction. Our services also include advanced laser treatments, and we ensure the use of only genuine, precisely measured doses in all procedures.
What sets us apart is our:
Warm, family-like atmosphere
Friendly, highly trained staff
Medical team with doctoral degrees, dedicated to ongoing research and innovation
Our patients particularly appreciate the expertise of Dr. Park Geon-chae, a distinguished figure in skin and obesity treatment with 25 years of experience in Apgujeong, and Dr. Park Ha-yeon.
At Liz on with Yonsei Slimline Clinic, our top priority is helping patients achieve their beauty goals while maintaining a healthy body. Our doctors are deeply committed to research, attending academic conferences regularly, and publishing papers to advance the field. This dedication has attracted doctors from around the world who come to learn from our experts.

105405 Magok (105405 마곡)

9.7Km 2025-03-07

161-8 Magokjungang-ro, Gangseo-gu, Seoul

105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.