Saera - Daehangno Branch [Tax Refund Shop] (세라제화 대학로) - Area information

Saera - Daehangno Branch [Tax Refund Shop] (세라제화 대학로)

7.2Km 2024-04-19

123-1, Daehak-ro, Jongno-gu, Seoul

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Hosujip (호수집)

7.2Km 2021-03-30

443, Cheongpa-ro, Jung-gu, Seoul
+82-2-392-0695

It is a restaurant where people wait in line as a hidden restaurant for locals in Chungjeong-ro. The best menu at this restaurant is spicy braised chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Whale forest (고래의숲)

7.2Km 2021-03-18

136, Dongsung-gil, Jongno-gu, Seoul
+82-70-7543-3313

A restaurant serving Korean-style western dishes. The best menu at this restaurant is house-made pork loin cutlet. This is a Japanese cuisine located in Daehak-ro, Seoul.

PAULIN PANCAKE - Daehakro Branch(폴인팬케이크 대학로)

7.2Km 2021-04-15

136, Dongsung-gil, Jongno-gu, Seoul
+82-2-332-8952

Souffle pancake is a popular dessert in Korea. The best menu at this restaurant is souffle pancakes. This is a cafe located in Daehak-ro, Seoul.

Samsung Mobile Store SVC - Eulji-ro Branch [Tax Refund Shop] (삼성모바일SVC 을지로점)

7.2Km 2024-04-18

5F, 51, Eulji-ro, Jung-gu, Seoul

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Baengnyeon Tojong Samgyetang (백년토종삼계탕)

7.2Km 2021-03-19

118, Yanghwa-ro, Mapo-gu, Seoul
+82-2-325-3399

This Korean cuisine is located near Hongik Univ. Station, Seoul. The favorite store of office workers. The representative menu is ginseng local Korean chicken soup.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

7.2Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.