7.3Km 2024-04-22
39, Jandari-ro 6-gil, Mapo-gu, Seoul
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7.3Km 2025-06-30
Jongno3-ga, Jongno-gu, Seoul-si
There is an enormous selection of wholesalers and retail jewelry stores in this district, spread throughout Jongno 3(sam)-ga and 4(sa)-ga. The glittering showcases here are especially popular amongst young people and foreign tourists looking to find fine jewelry at affordable prices. Stores in the jewelry district have a selection of designs that are extraordinarily diverse and prices that are 20 to 40% lower than at other jewelry outlets in Korea.
7.3Km 2025-10-23
101 Daehak-ro, Jongno-gu, Seoul
Seoul National University Hospital, a national central hospital that has led Korean medicine for over 130 years, is a top-tier hospital equipped with world-class medical professionals and cutting-edge systems. For 25 consecutive years, it has ranked first in brand power in the hospital sector. The hospital is renowned for its cancer research, the most comprehensive pediatric care in the country, and treatments for rare and intractable diseases. Through patient-centered, personalized services, it has established itself as a trusted healthcare institution.
7.3Km 2024-06-27
1F, #21, 26, Donhwamun-ro, Jongno-gu, Seoul
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7.3Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
7.3Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.