Kyung Hee University Medical Center (경희의료원)

10.8Km 2025-07-07

23 Kyungheedae-ro, Dongdaemun-gu, Seoul

KYUNG HEE UNIVERSITY MEDICAL CENTER is the world's only academic medical center where six medical fields including medicine, dentistry, oriental medicine, East-West integrated medicine, pharmacy, and nursing coexist. We have established new treatment systems by complementing the strengths of each field, and have strived to protect humanity from diseases for more than 50 years.

We make all efforts to return the love received from our patients and their guardians. Our innovative medical treatment systems further improve the effectiveness of disease treatment and provide top-class medical services to help all patients recover quickly. We will continue to work hard to fulfill our role as a center for research and academics and make a contribution to the health of the community and the nation.

With the ‘Kyung Hee Family Spirit,’ we promise to become Kyung Hee Medical Center that always thinks and acts on the patient’s side.

Walking On The Cloud (워킹온더클라우드)

10.9Km 2024-03-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.

Courtyard by Marriott Seoul Botanic Park Garden Kitchen (코트야드 메리어트 서울 보타닉 파크 가든키친)

10.9Km 2024-02-15

10 Magokjungang 12-ro, Gangseo-gu, Seoul

Garden Kitchen is a restaurant situated within the Courtyard Marriott Hotel, adjacent to the Seoul Botanic Park. Focusing on Western-style buffet offerings, the restaurant undergoes a monthly conceptual transformation, providing customers with an opportunity to savor new and diverse flavors. Noteworthy items on the buffet include the two-day aged lotus leaf LA galbi, creatively using lotus leaves, and the crispy and savory ziran yang galbi (cumin lamb chops), showcasing lamb ribs with Chinese cumin and breadcrumbs.