Goyang Cultural Center (고양문화원)

19.4Km 2019-03-19

280, Hallyu world-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
+82-31-963-0600

Goyang Cultural Center opened in 1984 to preserve, discover, develop and promote the tradition and culture of Goyang city. In efforts to preserve and nurture cultural values, Goyang Cultural Center holds traditional culture performances and offers educational training and lectures related to cultural art.

Olive Young - Daehwa Station Branch [Tax Refund Shop] (올리브영 대화역)

19.4Km 2024-06-27

1581, Jungang-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do

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Olive Young - Paju Gyoha Branch [Tax Refund Shop] (올리브영 파주교하)

19.4Km 2024-04-22

1F, #110, to 112, 260, Cheongseok-ro, Paju-si, Gyeonggi-do

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Baeksasilgyegok Valley (백사실계곡)

19.5Km 2020-08-31

115, Buam-dong, Jongno-gu, Seoul
+82-2-2148-1114

Baeksasilgyegok Valley in Seoul is a well preserved cultural and natural site, being home to Baekseokdongcheon, Historic Site No. 462, as well as a habitat to diverse animals, including salamanders, frogs, minnows, and crayfish. The preservation value of this area is especially high as the valley is home to a large colony of salamanders, which are indicator species of the clean water and a protected wildlife species of Seoul.

The valley gets its name from the site of a villa of Yi Hangbok. The path along the area’s thick forest and natural valleys provides an excellent getaway. Since the area is a habitat to several protected species, visitors are asked to refrain from dipping their feet in the valley’s waters while exploring the scenery. The entrance to the valley is located past the Sanmotungi Café.

Seokparang (석파랑)

19.5Km 2024-09-02

309 Jahamun-ro, Jongno-gu, Seoul
+82-2-395-2500

Seokparang is a place built by relocating the Sarangchae of Heungseon Daewongun, the father of King Gojong of the Joseon dynasty. It boasts beautiful late Joseon-style gardens and three traditional hanok buildings. Here, one can enjoy authentic Gungjung hanjeongsik (royal Korean table d'hote) for both lunch and dinner, featuring meticulously prepared dishes such as traditional porridge, chilled salads, steamed prawns, kimchi cabbage wraps with pork, soybean paste jjigae set menu, and desserts. Diners can also savor traditional liquors crafted by artisans from across the country.