5.7Km 2019-08-01
30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.
Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.
Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).
One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.
The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.
5.7Km 2021-03-20
97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815
A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.
5.7Km 2023-01-18
Itaewon-dong, Yongsan-gu, Seoul
Gyeongnidan Street refers to the 937-meter-long road from the main gate of MND Financial Management Corps to Grand Hyatt Seoul as well as all of the nearby streets and alleys. It is called Gyeongnidan Street because the Korean army's central finance corps, or Gyeongnidan in Korean, used to be located here, and has gained fame for presenting a different vibe than that of Itaewon despite being part of Itaewon-dong. Gyeongnidan Street is an area of culture and youth where people are able to enjoy diverse and special cuisine and dishes at unique restaurants and cafes. Although it resembles a typical neighborhood of Seoul, it features foreigners who have come from many different places around the globe living in natural harmony with Korean locals, which exudes a unique, exotic atmosphere. It is fun to walk along the various streets and alleys to discover novel and sophisticated shops.
5.7Km 2020-11-27
222 Noksapyeong-daero Yongsan-gu Seoul
+82-2-792-1489
This is a restaurant where you can eat fried churros immediately after ordering. This cafe is located in Yongsan-gu, Seoul. The representative menu is churro.
5.8Km 2024-06-27
#101, #102, and #103, 4, Kkonmaeul-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
-
5.8Km 2024-03-15
(B1 and B2, Daeil Building), 12, Insadong-gil, Jongno-gu, Seoul
+82-2-1544-8506
The Alive Museum is a media theme park located in Insa-dong. The exhibition here is made up of optical illusion art, large objet, and digital media pieces, which allow you to delve into the land of mystery. It is made up of different sections like the Insadong Photo Studio, Game Village, and the Toy Village.
5.8Km 2024-03-15
12, Insadong-gil, Jongno-gu, Seoul
+82-1544-8506
Dynamic Maze is an indoor space in Insa-dong dedicated to an exciting adventure: A maze filled with obstacles, requiring participants to work together and overcome the barriers through quickness and focus. Go through the hall of mirrors, climb the wall, and cross the suspension bridge to finally escape from the maze.
5.8Km 2024-03-18
12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.
5.8Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
5.8Km 2021-12-29
19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385
Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.