Uga Yukhoe Bulgogi (우가육회불고기) - Area information - Korea travel information

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

7.1Km    2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Eunseong Hoejip (은성회집)

Eunseong Hoejip (은성회집)

7.1Km    2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

7.1Km    2024-02-22

108 Mareunnae-ro, Jung-gu, Seoul

Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.

Yangcheonhyanggyo Local Confucian School (양천향교)

Yangcheonhyanggyo Local Confucian School (양천향교)

7.1Km    2021-01-06

53, Yangcheon-ro 47na-gil, Gangseo-gu, Seoul
+82-2-2659-0076

Yangcheonhyanggyo Local Confucian School is the only educational institution of the Joseon dynasty remaining in Seoul, and as such was designated Seoul Monument No. 8. Built in the 12th year of Joseon King Taejong (1411), the old school was entirely restored in 1981. There are eight buildings in the premises, including Daeseongjeon Hall, Myeongnyundang Lecture Hall, and Jeonsacheong Hall to name a few. A national ritual service for Confucius is held here twice a year: once in spring and once in fall. Also, various programs are offered to teach Chinese characters, calligraphy, or Oriental painting to regular citizens, as well as elementary, junior, and high school students.

Uke. Zamezip (육회자매집)

7.1Km    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

7.1Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Baekdu Hanu Gopchang (백두한우곱창)

Baekdu Hanu Gopchang (백두한우곱창)

7.1Km    2021-03-29

291, Gonghang-daero, Gangseo-gu, Seoul
+82-2-3662-3015

Gopchang (tripe) is a popular Korean dish with stir-fried pig intestines and vegetables. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The representative menu is grilled beef small intestine.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

7.1Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Himart - Sangdo Branch [Tax Refund Shop] (하이마트 상도점)

Himart - Sangdo Branch [Tax Refund Shop] (하이마트 상도점)

7.1Km    2024-04-22

237, Sangdo-ro, Dongjak-gu, Seoul

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Childrens Museum of the National Museum of Korea (국립중앙박물관 어린이박물관)

Childrens Museum of the National Museum of Korea (국립중앙박물관 어린이박물관)

7.2Km    2021-09-15

137, Seobinggo-ro, Yongsan-gu, Seoul
+82-2-2077-9000

The Children’s Museum of the National Museum of Korea is an experience-oriented museum where children can see, touch, and feel history through hands-on programs and games. The permanent exhibition hall displays replicas of historical items so children can learn about Korea’s cultural heritage in a fun and interactive way. Children can also experience the lifestyle and wisdom of the past through experience programs.