8.7Km 2024-03-11
2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988
Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).
8.7Km 2024-04-22
1-2F, 376, Yangcheon-ro, Gangseo-gu, Seoul
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8.7Km 2024-04-16
161, Sejong-daero, Jongno-gu, Seoul
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8.7Km 2024-04-22
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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8.7Km 2024-04-22
20, Sajik-ro 8-gil, Jongno-gu, Seoul
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8.7Km 2024-03-11
1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612
Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.
8.7Km 2024-04-23
53, Myeongdong-gil, Jung-gu, Seoul
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8.7Km 2024-06-26
1F~2F, 53, Myeongdong-gil, Jung-gu, Seoul
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8.7Km 2024-03-07
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).
8.7Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
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