Migami (미가미)

10.7Km 2019-11-20

331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

10.7Km 2024-03-04

37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135

Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.

Mo & Bless Hair Transplantation [Tax Refund Shop] (모앤블레스의원)

10.7Km 2024-06-27

208, Apgujeong-ro, Gangnam-gu, Seoul

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Chadoljip (차돌집)

10.7Km 2021-03-29

85, Banghwa-daero 21-gil, Gangseo-gu, Seoul
+82-2-2664-5534

The soybean paste stew served with it is excellent. This restaurant's signature menu is grilled beef brisket. This Korean dishes restaurant is located in Gangseo-gu, Seoul.

Hong Chun Cheon Dongdaemun(홍춘천 동대문)

10.7Km 2020-10-30

5, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2273-7888

A chicken specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is spicy stir-fried chicken with cheese. A restaurant where you can try Korean BBQ chicken.

Tonymoly - Dongdaemun Branch [Tax Refund Shop] (토니모리 동대문)

10.7Km 2024-04-18

257, Jangchungdan-ro, Jung-gu, Seoul

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Seokparang (석파랑)

10.7Km 2024-09-02

309 Jahamun-ro, Jongno-gu, Seoul
+82-2-395-2500

Seokparang is a place built by relocating the Sarangchae of Heungseon Daewongun, the father of King Gojong of the Joseon dynasty. It boasts beautiful late Joseon-style gardens and three traditional hanok buildings. Here, one can enjoy authentic Gungjung hanjeongsik (royal Korean table d'hote) for both lunch and dinner, featuring meticulously prepared dishes such as traditional porridge, chilled salads, steamed prawns, kimchi cabbage wraps with pork, soybean paste jjigae set menu, and desserts. Diners can also savor traditional liquors crafted by artisans from across the country.

Twenty Four Seasons (Hanyang University) (이십사절기 한양대점)

10.7Km 2024-03-18

(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul

Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.

Tongdwaeji Duruchigi (통돼지두루치기)

10.7Km 2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

Soda - Hyundai Dongdaemun Branch [Tax Refund Shop] (소다 현대동대문점)

10.7Km 2024-04-22

3F, 20, Jangchungdan-ro 13-gil, Jung-gu, Seoul

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Migami (미가미) - Area information - Korea travel information