10.3Km 2024-04-18
3F, #3170, 1, Okgil-ro, Bucheon-si, Gyeonggi-do
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10.3Km 2024-04-18
1, Okgil-ro, Bucheon-si, Gyeonggi-do
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10.3Km 2024-04-19
2F, 1, Okgil-ro, Bucheon-si, Gyeonggi-do
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10.3Km 2024-04-22
1, Okgil-ro, Bucheon-si, Gyeonggi-do
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10.3Km 2021-12-21
10, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-2-3673-2778
Opened in April 2004, Dong-Lim Knot Museum exhibits a variety of decorative traditional Korean maedeup (knots): norigae for hanbok, belts, pouches, as well as materials like thread, cord, and accessories. Housed in a hanok, a traditional Korean house, the gallery has a variety of exhibits, including old and new artwork, and creations that reflect modern trends.
10.3Km 2025-10-23
8th Floor, Jump Milano, 432 Gangnam-daero, Gangnam-gu, Seoul
KnockKnock Plant Dental Clinic, led by Director Dongguk Son, is a specialized implant clinic built on the trust of more than 300 implant placements performed daily. The clinic’s “Three-Minimal Implant” technique shortens treatment time, reduces the number of implants required, and minimizes pain, greatly easing the burden on patients. In addition, elderly patients can feel secure thanks to a university-hospital–level monitoring system, the presence of a dedicated anesthesia nurse, and a recovery room that ensures a safe and comfortable treatment environment.
10.3Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.
10.3Km 2025-10-28
149 Dasan-ro, Jung-gu, Seoul
Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.
10.3Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
10.3Km 2025-12-04
61 Bukchon-ro 11-gil, Jongno-gu, Seoul
Launched in 2014 at a small hanok in Bukchon Hanok Village, this Korean perfume brand now has nine stores around Seoul. With no advertisements or online sales, GRANDHAND has preserved its roots for years. GRANDHAND. Gahoe located amidst the beautiful surroundings of Bukchon Hanok Village and various art museums has customers of all ages and nationalities.